07/06/2026
For years I ate mountains of spinach thinking I was doing my body a favour. Turns out it was one of the most heavily sprayed things in my whole kitchen.
When you've been as sick as I was, you start paying attention to your toxic load in a way most people never have to. Every little thing your body has to process is one more job for a system that's already struggling. Food was one of the first places I looked.
Here's the part I want you to hear. This isn't about fear, and it isn't about a perfectly organic kitchen that costs a fortune. It's about being smart with your money and your effort.
Some produce soaks up far more spray than others. The soft, thin-skinned, leafy stuff is the worst for it. The thick-skinned things you peel are barely a concern. So you buy organic where it counts and you save your money everywhere else.
I've put the 2026 lists in the slides, plus the bicarb and veggie wash soak I use at home for the conventional stuff. Have a swipe through, then save it or screenshot it for your next shop. You can also check out my blog post: https://www.livingmojo.com.au/blog/twelve-foods-i-always-buy-organic-and-why
Small change, real difference. Your body has enough to deal with.