Terreign

28/05/2026

This ✨HOMEMADE GRANOLA✨ is the perfect balance of wholesome and indulgent. Rolled oats, toasted pecans, sunflower seeds and pumpkin seeds come together to create rich texture, nutty flavour, and satisfying crunch in every bite.

It’s the kind of pantry staple you’ll reach for daily — sprinkled over yoghurt, served with milk, or enjoyed by the handful straight from the jar. Simple to make and endlessly versatile, this granola feels nourishing, comforting, and just a little bit luxurious.

Serves 6

Ingredients:

2 cups rolled oats
½ cup sunflower seeds
½ cup pumpkin seeds (pepitas)
¾ cup pecans, roughly chopped
⅓ cup honey
¼ cup neutral oil (or melted coconut oil)
1 tsp vanilla extract
½ tsp .au organic true cinnamon
¼–½ tsp salt (to taste)

Optional add ins:
Dried fruit (cranberries, apricots, raisins)
Coconut flakes
Dark chocolate chunks

Method:

Preheat oven to 160°C (fan 140°C). Line a baking tray.
Mix dry: Combine oats, seeds, pecans, cinnamon, and salt in a large bowl.
Warm wet: Gently warm the honey and oil together (microwave or stovetop), then stir in vanilla.
Combine: Pour over dry ingredients and mix well so everything is evenly coated.
Bake: Spread in an even layer. Bake for 20–30 minutes, stirring once halfway for even colour.
Cool completely: Let it cool on the tray without stirring — this helps create crunchy clusters.

Store in an airtight jar for up to 2–3 weeks.

To recreate this recipe visit our website to find our Organic True Cinnamon spice at www.terreign.com.au

27/05/2026

This blend does all the heavy lifting ✨

Our Moroccan Tagine blend is rich, warming and aromatic with certified organic true cinnamon, turmeric, ginger, coriander, all spice pimento and white pepper.

Perfect for cosy dinners, roasted vegetables, and comforting weekend slow cooking.

See our recent post or visit www.terreign.com.au for delicious and easy Moroccan Chicken Tagine recipe using this blend.

21/05/2026

✨MOROCCAN CHICKEN TAGINE✨

A rich, fragrant one-pot tagine layered with warming spices, tender chicken thighs, sweet bursts of cherry tomato and raisins, briny olives and hearty chickpeas — slow simmered in a cast iron pot and finished with fresh parsley.

Serves 4-6

Ingredients

6 chicken thighs
2 tbsp olive oil
1 large red onion, sliced
4 garlic cloves, minced
2 tbsp tomato paste
1½ cups chicken stock
250g cherry tomatoes
1 can chickpeas, drained and rinsed
1/4 cup green olives
1/4 cup dried raisins
2 tsp .au Moroccan Tagine spice blend
1 tsp .au Egyptian Za’atar spice blend
1 tsp .au Organic Thyme
1/4 tsp .au Organic Cumin
1/4 tsp .au Organic Smoked Paprika
1/4 tsp .au Organic True Cinnamon

Optional Additions:
Carrots and potatoes

Method

1. Build the flavour base

Heat olive oil in a large cast iron pot or Dutch oven over medium heat on the stove.

Add red onion and cook until softened and lightly caramelised.

Stir in garlic, tomato paste, Moroccan spice, za’atar, thyme, cumin, smoked paprika and cinnamon. Cook for 1 minute until fragrant.

2. Add the remaining ingredients

Pour in chicken stock and stir well.

Add cherry tomatoes, chickpeas, olives and raisins. If using carrots or potatoes, add them now.

Nestle the raw chicken thighs directly into the sauce and season lightly with salt and pepper.

3. Slow cook

Cover with a lid and simmer gently on low heat for 45–60 minutes, or until the chicken is tender and fully cooked through.

For a richer finish, transfer uncovered to a 170°C oven for the final 20 minutes to slightly reduce the sauce.

4. Finish & serve

Scatter generously with fresh chopped parsley.

Serve over fluffy cous cous or alongside warm Turkish flat breads to soak up the rich spiced sauce.

The flavours deepen even more the next day, making it ideal for leftovers.

To recreate this recipe with our Moroccan Tagine spice blend visit www.terreign.com.au

19/05/2026

What our customers say ⭐️⭐️⭐️⭐️⭐️

05/05/2026

One of the most underrated staples in your pantry.

Often overlooked, oregano brings a warm, aromatic depth that transforms simple ingredients.

A natural pairing for roasted vegetables, tomato-based dishes and everyday cooking.

We’ll be sharing a few simple recipes featuring oregano over the coming weeks, with easy ways to bring more flavour into your cooking.

Find our organic oregano via the link in our bio

30/04/2026

PART 3 of our SPECIALTY SALT series. ✨GARLIC BUTTER VEGETABLES✨

Boring plain steamed vegetables are a thing of past. Up the flavour by simply adding butter, crushed garlic, .au Organic Herbs of choice and our .au Organic Spanish Rosemary Salt.

You’re welcome!

To recreate this at home visit our website at www.terreign.com.au to purchase our Organic Spanish Rosemary Salt.

28/04/2026

Skip the flowers this Mother's Day, give her something she’ll actually savour.

Terreign gifts bring together organic spices, herbs and salts crafted for those who appreciate flavour, quality and design.

Beautifully packaged and something she’ll enjoy using long after Mother’s Day.

Order by 5 May to ensure delivery in time.

Explore our gift collection via the link in our bio 🌿

16/04/2026

The easiest way to upgrade your weeknight cooking? A pinch of flavoured salt.

Flavoured salts add depth, aroma and complexity with minimal effort because the flavour is already built in.

From smoky applewood to rich black truffle and fragrant rosemary, a small sprinkle can transform simple dishes.

Find recipe inspiration on our website and keep an eye out for our upcoming reels on easy ways to use these salts in your weeknight dinner.

14/04/2026

31/03/2026

If you haven’t cooked with sumac yet, you’re missing out.

Bright, citrusy and beautifully vibrant, sumac is one of those spices that instantly lifts a dish.

Used widely in Middle Eastern cooking, it adds a fresh, tangy flavour that works beautifully with vegetables, meats and salads.

It’s one of our favourite spices for bringing a little brightness to everyday cooking.

If you’re not sure where to start, check out our two simple recipe reels showing easy ways to use it:

• sumac onions
• sumac chicken tray bake

Keep an eye out for our next sumac recipe coming later this week.

Explore our sumac recipes via the link in our bio.