07/06/2026
How far out from travelling do you start to make sure you have your meals and ingredients frozen or packed ready to make sure your journey continues without hiccup.
I have 2 days worth of chicken breast cooked and in their weighed portions already in the freezer.
This is breakfast for work tomorrow as well as day 1 away ready to go on the freezer. Day 1 pre and post workout is already weighed, in their containers and in the freezer so I don’t have to worry about weighing any rice until I reach my cousins a few hours away from Auckland.
I fly out in 3 days but usually I’m way more ahead of being ready than this.
Very rarely do I leave anything to buy on landing for nearly my whole trip except vegetables