03/06/2026
Raw Snickers Slice 🍫✨
(naked chocolate style goodness… aka the “just one more piece” situation)
small tin vibes (approx. 20 × 20 cm)
This one feels like a treat but lives in that nourishing, real-ingredients space… sweet, rich, a little indulgent, and absolutely not here to behave 😌🤍
---
Base layer
🌴 1½ cups Medjool dates (about 12–14), packed
🌰 1 cup almond meal
🍫 2 tbsp raw cacao powder
🥥 2 tbsp coconut oil, melted
Method
Blend dates into a sticky, caramel-like paste. Add almond meal, cacao and coconut oil, then process until it all comes together into a rich, chocolatey dough.
Press firmly into a lined tin (this part matters… give it a good press so it holds beautifully). Pop into the fridge while you make the next layer.
---
Caramel peanut layer
🌴 1 cup Medjool dates (about 8–10), packed
🥜 ½ cup natural peanut butter or almond butter
🥥 2 tbsp coconut oil, melted
🧂 ¼ tsp sea salt
🥜 ¼ cup crushed peanuts (optional but very fun)
Method
Blend dates, nut butter, coconut oil and salt until smooth and glossy like caramel magic. Stir through peanuts if you’re using them.
Spread over the base and smooth it out evenly, then back into the fridge to set slightly.
---
Chocolate topping
🥥 ⅓ cup coconut oil, melted
🍫 ¼ cup raw cacao powder
🍯 2 tbsp maple syrup or raw honey
Method
Whisk everything together until silky, glossy and irresistible.
Pour over the caramel layer and gently spread to the edges like you mean it.
Chill until fully set and firm.
---
To serve
Cut into small squares… because this is rich, dreamy, and a little goes a long way (even though your brain will try and negotiate otherwise 😄)
Keep in the fridge or freezer and enjoy that cold, fudgy bite whenever the moment calls for it 🤍