FerFit Dietetics and Nutrition

FerFit Dietetics and Nutrition Bring the energy of sports and nutrition to your life

🩸 Could hidden magnesium deficiency be affecting your blood sugar?Most people think insulin is responsible for moving su...
08/06/2026

🩸 Could hidden magnesium deficiency be affecting your blood sugar?

Most people think insulin is responsible for moving sugar into cells. While that’s true, there’s another important player that often gets overlooked: magnesium.

⚡ Every time insulin signals a cell to take in glucose, the cell needs energy to respond. That energy comes from ATP the body’s energy currency and ATP only works properly when it is bound to magnesium.

Without enough magnesium inside your cells, insulin’s message may arrive, but the cell may struggle to respond efficiently. Over time, this can contribute to insulin resistance and elevated blood sugar levels.

🔄 What’s even more interesting is that insulin also helps transport magnesium into cells. When insulin resistance develops, less magnesium may enter the cells, potentially creating a cycle that further worsens insulin sensitivity.

📊 Here’s something many people don’t know: a normal blood magnesium test does not necessarily rule out deficiency. Less than 1% of the body’s magnesium is found in the bloodstream. Magnesium inside the cells may be low even when blood levels appear normal.

If you’re experiencing insulin resistance, prediabetes, type 2 diabetes, fatigue, muscle cramps, poor sleep, or unexplained blood sugar issues, it may be worth discussing a more comprehensive magnesium assessment with your healthcare practitioner.

🥑 Foods rich in magnesium include pumpkin seeds, almonds, legumes, leafy greens, avocado, seafood, and dark chocolate.

Sometimes, the missing piece isn’t just about sugar. It’s about helping your cells respond properly.

Find above interesting, full article available here ↩️

https://www.ferfitdietetics.com.au/post/the-magnesium-insulin-connection-what-most-people-don-t-know-about-blood-sugar-control

OR
https://ferfit.page.link/Xe16

Early Menopause and Brain Fog: Can Menopause Accelerate Brain Aging and Dementia Risk? - Nutritional support🧠✨ Brain fog...
31/05/2026

Early Menopause and Brain Fog: Can Menopause Accelerate Brain Aging and Dementia Risk? - Nutritional support

🧠✨ Brain fog during menopause is far more than “just stress” or aging. Many women notice changes in memory, concentration, mental clarity, or word recall during this stage of life and emerging research suggests there may be real biological changes happening inside the brain.

A large 2026 study involving more than 15,000 postmenopausal women found that earlier menopause was associated with biological markers linked to accelerated aging, inflammation, and brain aging pathways. Researchers also identified changes affecting myelin-producing brain cells, which are important for efficient communication between nerve cells.

🌸 Oestrogen appears to play a protective role in brain health by supporting blood flow, glucose metabolism, neurotransmitters, mitochondrial function, and inflammation regulation. When oestrogen declines earlier than expected, some of these protective effects may also reduce sooner.

🥗 Nutrition may also influence how the brain adapts during menopause. Unstable blood sugar levels can worsen fatigue, cravings, poor concentration, and mental exhaustion. Balanced meals with adequate protein, fibre-rich carbohydrates, healthy fats, omega-3s, magnesium, iron, B12, folate, and vitamin D may help support cognitive function and energy levels.

🏃‍♀️ Sleep, exercise, cardiovascular health, stress management, and a Mediterranean-style diet also continue to show strong associations with healthier cognitive aging.

Most importantly, menopause-related brain fog should not be dismissed. Women’s cognitive symptoms deserve to be taken seriously. 💜

Confused need more answers? Read here ↩️

https://www.ferfitdietetics.com.au/post/early-menopause-and-brain-fog-can-menopause-accelerate-brain-aging-and-dementia-risk-nutritional
OR
https://ferfit.page.link/GujU

Frozen vegetables are a simple, reliable way to boost fibre and prebiotic nutrients that support microbiome diversity, g...
30/05/2026

Frozen vegetables are a simple, reliable way to boost fibre and prebiotic nutrients that support microbiome diversity, gut regularity, and even mood. At FerFit, Microbiome Mapping reveals patterns a blood test can’t—like which fibres nourish beneficial bacteria and which imbalances may link to anxiety or digestive symptoms. For women managing PCOS or menopause and for developing children, consistent fibre from frozen veg can be an easy, non-restrictive step toward steadier digestion and better mood. We never recommend strict diets; we use evidence to tailor gentle, sustainable food choices alongside testing-informed interventions. This is educational information and not medical advice. Learn how testing plus practical food swaps can work for you: https://wix.to/uhbOrSc

23/05/2026

Welcome to the FerFit social network 🤝

• News feed & stories
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FerFit is more than just an app it’s a community for people who want to grow, move, connect, and live healthier lives together.

FerFit Club for the chosen ones. A club created for you.

FerFit Club

22/05/2026

Decided to start eating healthy in the morning.
First pancake? Total disaster.
Second one? Burnt beyond recognition.
By the third, I lost patience and practically ate the batter raw. 🥞

But jokes aside a decent breakfast really does change the whole day. Whether it’s oats, cottage cheese, or scrambled eggs, suddenly you’re not growling at your coworkers by 11 am. And your stomach whispers “thank you” instead of “call an ambulance”.

Breakfast isn’t just food. It’s an investment in making sure your day doesn’t go down a very ✨ interesting ✨ path.

P.S. Today’s breakfast: grilled flatbread with chicken and vegetables - quick, tasty, balanced, and fits the plate method perfectly. 🍽️

h https://www.ferfitdietetics.com.au/category/all-products

💊 Fish oil does not always “fail to work.” Sometimes the issue is absorption, not the dose.Many people take omega-3 supp...
21/05/2026

💊 Fish oil does not always “fail to work.” Sometimes the issue is absorption, not the dose.

Many people take omega-3 supplements for months hoping to improve inflammation, cholesterol, concentration, mood, or joint health, yet notice very little difference. Then the thoughts start:
“Maybe it doesn’t work for me…”
“Maybe I need a higher dose…”
“Maybe it’s all just marketing…”

But biochemistry tells a different story.

Fish oil absorption can vary almost 4-fold from around 20% to 90% depending on:
✔ the form of omega-3
✔ what you take it with

And here’s the interesting part:
not all fish oil capsules are the same.

Triglyceride forms (TG or rTG) are generally absorbed much better, even with a regular meal. Ethyl ester forms, which are commonly found in cheaper or highly concentrated supplements, depend heavily on the fat content of the meal.

For example:
if you take omega-3 with a low-fat yoghurt or a very “light” breakfast, absorption may be quite poor.

But if you take it alongside:
🥑 avocado
🥚 eggs
🫒 olive oil
🥜 nuts
🐟 oily fish

your body may absorb significantly more.

Sometimes the real question is not:
“Should I take omega-3?”
but rather:
“Is my body actually able to use it?”

Supplements are not just about the numbers written on the label. The form, digestion, and the meal eaten alongside it may influence results far more than many people realise.

Need more information ℹ️ follow links 👇

https://www.ferfitdietetics.com.au/post/best-way-to-take-fish-oil-for-maximum-absorption-and-results
OR
https://ferfit.page.link/F39A

16/05/2026

Strict diets are when you eat buckwheat for a week straight, and then accidentally go to the shop for bread and come out with three pizzas and a cheesecake.

The plate method is much simpler:
🍽️ Half — food.
🍽️ A quarter — also food.
🍽️ And another quarter — well, you get the idea.

The main point is not the size of the portion, but making sure your plate doesn’t contain the lonely sadness of a single lettuce leaf.

In short: don’t starve yourself. Life is short, dessert should be earned or sometimes just taken for having a good day and a nice face.

And what pleasures would you never agree to give up food for? I’m personally not giving up anything 😁

Plate “portion control”

https://www.ferfitdietetics.com.au/category/all-products

14/05/2026

I’ve been teaching my daughter healthy eating since childhood using the plate method: half veggies, a quarter protein, and a quarter complex carbs.

Today she proudly says, ‘Mum, look, I made my own balanced plate!’ and puts this on her plate:

🍕 half a pizza - vegetables (because… tomatoes),
🍕 a quarter pizza - protein (cheese and salami, obviously),
🍕 a quarter pizza - carbohydrates (the crust).

And honestly… she’s not wrong.
Technically balanced. Technically healthy. Technically a nutritionist’s nightmare. 😂

Portion control plate for kids

https://www.ferfitdietetics.com.au/category/all-products

Turns out kids don’t break the rules - they just negotiate with them very creatively.”

13/05/2026

Didn’t lose weight by summer? Congratulations you’ve got a solid head start for losing it by New Year! Plenty of time left… and motivation will definitely arrive in November. (Spoiler: it won’t 😄)

But honestly, one of the best investments you can make in yourself is learning the “plate method.”

No drama. No “I’ll never eat a croissant again” speeches. Just balance:
half the plate veggies and fibre, a quarter protein, and a quarter carbs.

Simple enough to stick to all year round without surviving on lettuce leaves and sadness.

Portion control plates available here:
https://www.ferfitdietetics.com.au/category/all-products

Still feeling guilty for buying frozen vegetables instead of “fresh”? 🥦Here’s the truth: many frozen vegetables are pick...
11/05/2026

Still feeling guilty for buying frozen vegetables instead of “fresh”? 🥦

Here’s the truth: many frozen vegetables are picked and frozen at peak ripeness, helping preserve important nutrients like Vitamin C, antioxidants, and fibre. Meanwhile, “fresh” produce can spend days in transport, on supermarket shelves, and in your fridge before reaching your plate.

At FerFit Dietetics & Nutrition, we often see people trying hard to eat healthy while unknowingly missing out on key micronutrients due to food storage and waste. This is called the “nutrient gap” when food loses nutritional value between harvest and consumption.

Simple changes can make a big difference:
• Keep frozen spinach, berries, peas, and broccoli stocked in your freezer
• Use older fresh vegetables first before nutrients decline
• Steam vegetables instead of boiling to better preserve vitamins

Frozen produce can also reduce food waste, save money, and make healthy eating more realistic for busy lifestyles. 💚

You do not need perfect Instagram-worthy produce to nourish your body properly. Consistency matters more than perfection.

Signs you may be missing important nutrients can include fatigue, poor immunity, dry skin, and low energy. Supporting your nutrition with practical strategies can improve both wellbeing and vitality. ✨

Find full coverage plus references here ↩️

https://www.ferfitdietetics.com.au/post/fresh-vs-frozen-vegetables-the-surprising-truth-about-what-s-on-your-plate
OR
https://ferfit.page.link/BgtD

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