Call Contact the business

Quinn From ancient recipes to modern street food
Real taste • Real culture • Real stories We see Facebook as a great platform for interaction. Hence a few forum rules.

We prefer seeing things (and people) look good, and that includes our Wall. No spam or self promotion - We define spam/self promotion as 'advertisements' for goods, products, services, websites, offers, promotions, 'click to win a free iPad' scams etc with no related content. Since we aren't aiming for sainthood, competitors' advertisements would also fall under this category. Spam also includes posting the same comment on all the updates on the Wall. We'll request you multiple times to refrain; repeat violation would mean having to ban you. No copyright infringement-If you do upload something, please ensure that you have the rights for it. No offensive posts- Hateful, racist, sexist, discriminatory, obscene/vulgar or posting in general violation of the laws of the land, is not likely to have a good reaction. Personal attacks, on Quinn personnel, or fellow users will also fall under this. No arguments with moderators or other users. Ok, we're kidding. We're hoping we never have to argue, but if we ever do, let's remain respectful and considerate to each other, while we're at it. Most importantly, please do not break the internet by violating anything here https://www.facebook.com/terms.php
The intent of this policy is definitely not to keep your issues/concerns from being posted. In fact, we would love to hear from you on anything you think might help us serve you better. But let's keep it healthy. This page will be jointly handled by our Marketing and Customer Connect functions. We'll share content on fashion – shows, collections, trends, brand campaigns, both global and Bangladesh. Like every other Brand Page, we'll talk about ourselves too – our products, our website, our campaigns, our offers, our blog, so that you have the context to give us your feedback and thereby help us improve. Though we try to ensure that you always receive the best service from us, sometimes there are rare exceptions. We'll continue to help you resolve the issue, if you ever face one. The account is monitored during business hours on all weekdays. We will acknowledge customer concerns in as close to real time as possible, and start work on resolving the issue. However, since we also have to deal with third party vendors and our own quality adherence systems, our actual Turnaround Time for complete resolution will depend on the nature of the issue. If you'd like to convey your feedback, suggestions or suggest any way in which we can serve you better, do mail us at contact [email protected] See less

10/06/2026

🌿 Documenting a beautiful countryside life, the real, everyday existence of rural people here. Today's meal is cooked the traditional firewood way, filling the kitchen with warmth and that familiar smoky aroma. No filters, no exaggeration, just honest daily living and good food shared simply. 🔥
Hashtags:

09/29/2026

🌿 Documenting my everyday life as a rural girl, where hard work with your own two hands is how you build a good life. Today's cooking carries an authentic hometown flavor, the kind that only comes from doing things the traditional way. Simple days, honest work, and food that tastes like home. 🔥

09/29/2026

🌿 Tonight's dinner: spicy, sour luosifen (snail noodle hot pot) alongside sweet, smoky roasted sweet potato. Two very different flavors on one table, bold and tangy on one side, sweet and comforting on the other, and somehow it just works. Simple countryside cooking, no fuss, just good food. 🔥

09/29/2026

🌿 A true Yunnan specialty: mint-fried pork ribs, where hot oil brings out the fresh fragrance of mint while the ribs turn crispy outside and tender inside. Light, refreshing, and never greasy, it's the kind of dish that surprises you with how well two unexpected flavors work together. One bite and you're hooked. 🔥

09/29/2026

🌿 The konjac plants on the hillside are flowering, so it's time to cut the blooms to keep the roots from rotting, then dig up a couple to make into fresh lye-water konjac tofu. Sliced, frozen, sun-dried, steamed, and tossed in chili oil, it turns into "konjac shuang," spicy, chewy, and absolutely delicious. A whole process, start to finish, for one satisfying bowl. 🔥

09/28/2026

🌿 To be truly clear-minded is simply to accept that life doesn't always go the way we hoped. Some days things fall into place, and some days they don't, but peace comes from making room for both. Out here in the countryside, we've learned to work with the seasons instead of against them: plant, wait, and keep going, whatever the harvest brings. 🔥

09/28/2026

🌿 Autumn is here, so everyone remember to stay warm! Today we went down to the river and caught some freshwater mussels, and Mom roasted them over charcoal. Smoky, juicy, and incredibly satisfying, this is the kind of meal that tastes even better when you know exactly where it came from. Simple, fresh, and so good. 🔥

09/28/2026

🌿 Documenting real countryside life. Today it's fresh corn baba, made from the new season's corn, and it tastes exactly like my childhood. Simple, sweet, and humble, this is the kind of food that takes you straight back to the kitchen you grew up in. Some flavors never leave you, and this is one of them. 🔥

09/28/2026

🌿 Went out to the fields today and found something good again, and I honestly didn't expect it to taste this amazing 😄 That's the joy of countryside living: you never know what the land will surprise you with, and the freshest ingredients are often right outside your door. Picked, cooked, and enjoyed the same day. 🔥

09/28/2026

🌿 A peek into my countryside kitchen and daily life as a rural girl. Today we're cooking with traditional cured pork, the kind of hometown flavor you can only get from time and patience. Rich, smoky, and deeply savory, it turns even the simplest meal into something special. Nothing fancy, just honest food made the way it's always been done here. 🔥

Address

New York, NY
10001

Telephone

+8801316435584

Website

Alerts

Be the first to know and let us send you an email when Quinn posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Quinn:

Shortcuts

Share