03/15/2026
Whats up! I’m Meaghan.
I spent 15 years in the restaurant industry, but food wasn’t always my bestie.
I overcame anorexia and bulimia and my love of understanding food and nutrition surfaced and holds a Level One Precision Nutrition Certification.
I had a successful catering company, Gour-Meg Catering in Ontario from 2013-2017 serving a wide range of clients from high-end realtor showings, weddings and intimate tasting menus offered as personal chef services.
Since becoming a mom, cooking and baking with my son Hunter (also known as Bear and the tiny dictator has been a weekend staple.
He is the best sous chef, and has grown by my side in the kitchen, and thinks I can make anything.
From granola bars to gnocchi with homemade sauce, bagels to coconut chicken curry, perogies to pork wontons…
I believe that anything you can buy in the store, you can make yourself, with a higher nutrition value, less ingredients and have fun doing it.
I’m so excited to share my love and passion for cooking, baking and nutrition with you in our virtual classes, so you can cook incredible dishes at home, with your health goals in mind.
The brand, Not Your Mothers Kitchen & Co was lovingly named from an inside joke with my bf Nick.
In my Tinder profile, I had “I can out cook your mother”
Some took offence, Nick thought it was funny.
(So far her OG statement remains true)
Not Your Mothers Kitchen & Co offers:
Monthly Virtual Cooking Classes World Wide, as well as Meal Prep and Personal Chef Services to those local to Fredericton, NB
Our next cooking class is March 29th 🔗 up on my stories to register or drop COOKING below