10/10/2026
Tis the Season for Gatherings and Great Food!
Follow these simple tips to ensure your meals big and small are as safe as they are tasty:
๐ก๏ธThaw Safely: Donโt thaw your meat on the counter. Instead, use the fridge, microwave or cold water within a sealed package.
๐๏ธCook Thoroughly: Ensure your cooking your food to the proper cooking temperatures.
๐ฆ Prevent Cross Contamination: Keep raw meat separate from other foods and clean surfaces and your hands frequently.
๐ฒ Properly Store Leftovers: Refrigerate leftovers within 2 hours of serving and eat within 2-3 days.
For more information, visit www.canada.ca/en/health-canada/services/food-nutrition/food-safety/safe-food-handling-tips.html.