07/09/2026
Support local community museums. My sons loved visiting Ross Farm Museum, as did (do) I ❤️
2 more days until our Heritage Breeds weekend (July 11 & 12) means a new post to highlight our delightful heritage animals on site! Today’s heritage animal is our beloved Cotswold Sheep!
The Cotswold sheep breed developed on the Cotswold Hills in western England (hence the name). The breed is thought to have potentially descended from the white sheep brought to England by the Romans during the Roman Conquest. The modern Cotswold breed was developed between 1780 and 1820. The first Cotswolds were imported to Albany, New York, in 1832 by Christopher Dunn. They were originally used to crossbreed with Robert Bakewell’s Leicester sheep, but began to popularize as an independent breed with American farmers, which led to many more Cotwolds being imported over the next half-century. According to the American Cotswold Record Association (ACRA), “The first notable purebred Cotswold breeder in America was Justus C. Haviland of Duchess County, New York, who established his flock in 1836. The breed grew in popularity, and in 1876, Henry Stewart wrote in his Shepherd’s Manual (1876) that the Cotswold “has become so common in America, and has been bred so extensively without fresh importations of new blood that it may well be adopted as a native sheep.” When it comes to the Canadian history of Cotswold sheep, the breed was brought to Canada from England in the 1860s. Records show that Cotwold sheep were purchased in Halifax in 1865, with prices ranging from $22 for a ram to $60 for ewes. The breed continued to grow in popularity throughout the 1800s because of its lustrous wool and meat. It is recorded that over 760,000 Cotswolds had been registered through the American Cotswold Record Association by 1914. After 1920, Cotswold numbers began to decrease due to a shift in market demand for wool and meat. By the 1980s, there were an estimated 35 Cotswold ewes in Canada. While their population has begun to rise again, Cotswold sheep are considered an endangered breed in Canada and are part of a conservation effort for long wool breeds, according to Heritage Livestock Canada. (More in the comments)