Kimiko's Japanese Kitchen

11/16/2020

Thank you so much for joining us on Saturday! Hope you enjoyed watching, cooking with us and learning something new.
Hope to see you all soon! Simmered Kabocha (かぼちゃの煮物）next time?!

10/29/2020

Kimiko is back to show us how to make a simple and healthy Japanese home dish - Carrot & Mushroom Seasoned Rice!

10/15/2020

So excited to back to cooking!

Exciting news! After a lot of thoughtful planning and implementation of Covid-19 protocols, we are excited to re-launch our cooking classes, both in-person and virtually. More details to come in the next few weeks, including a new location! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀

09/27/2020

Thank you so much for joining Onigiri making workshop yesterday! It was fun and exciting experience for me to collaborate with MUJI CANADA for our first virtual cooking workshop! A big thank you to MUJI CANADA Amy Chen for finding me and supporting me and thank you to all my friends for encouraging me and watching the workshop! We had over 1000 registered and it was a big success! See you soon everyone and stay healthy! 💕

09/11/2020

https://www.muji.com/ca/events/3430/

Onigiri (rice ball) is a Japanese food made from steamed white rice formed into triangular or cylindrical shapes, and often wrapped in nori (seaweed) which is then filled with various ingredients, such as bbq salmon, pickled umeboshi (plum), katsuobushi (bonito flakes) and more.

09/01/2019

02/04/2019

What could be better than Beer and Japanese izakaya fusion food! On Sunday March 10th, local Japanese cooking instructor Kimiko Suzuki is serving up fresh and delicious Japanese izakaya cooking partnering with Bridge Brewing Company. Tickets Ticket includes: One seating - Japanese Izakaya plate: Eda...

05/04/2018

I am so thrilled to let you know that Kimiko's Kitchen is coming to very beautiful Gibsons Public Market on June 23rd and July 14th!

Gibsons Public Market June 23rd 1:00-3:30pm $85/person (GST included)

Menu:
Chirashi Zushi (Chirashi Zushi” means ‘scattered sushi’ because all the delicious toppings are scattered or strewn over the rice just before serving.)

Authentic Miso soup

Greenbeans Gomaae (greenbeans salad with delicious sesame seeds dressing)

In this 2 1/2 hours hands on class, you will learn how to make fundamental components of popular Japanese dishes such as dashi stock and sushi rice, which can be used in a wide variety of other dishes such as miso soup, sushi rolls or my family favourite: chirashizushi. And yes! One of very popular side dishes, Gomaae!

Gibsons Public Market (Kids class) July 14th 12:00-2:00pm $69/child (GST included) 8-13 years old

Menu:
Caterpillar sushi roll using avocado and cucumber
Temari sushi balls, round sushi with colorful topping

In this 2 hours hands on class, you will make your own cute caterpillar roll and temari sushi balls with colorful toppings sushi as cucumber, radish, avocado, pepper and more!

This is a very fun and educational cooking class and is a great opportunity for everyone to learn cooking and a few Japanese words!

Please contact at [email protected] for more details and register!

10/22/2017

It was such an honor to host the cooking party for this beautiful bride to be and her wonderful friends tonight at Cook Culture!

10/05/2017

We still have a few space for Sushi making at home class on Oct 20th from 6-9pm at Cook Culture. Please grab your spot at www.cookculture.com.

02/03/2017

Join us our delicious "everyday Japanese Food" cooking class at Cook Culture on Feb 27th! www.cookculture.com to book a spot!