05/14/2026
Homemade sweet potato teething biscuits ✨🦷
A simple, nourishing snack for sore gums made with wholesome ingredients. These homemade teething biscuits are naturally sweetened with sweet potato, easy to hold for little hands, and perfect for baby-led weaning.
Ingredients:
• 2 cups rolled oats
• 1 cup mashed cooked sweet potato
• 2 tbsp melted butter or oil
• 1 tbsp chia seeds
• 1 tsp vanilla extract
• ½ tsp cinnamon
Instructions:
1️⃣ Preheat oven to 350°F
2️⃣ Blend oats into a fine flour using a food processor
3️⃣ Add remaining ingredients and blend until a dough forms
4️⃣ Roll dough between parchment paper to ¼–½ inch thick
5️⃣ Cut into strips or shapes easy for baby to hold
6️⃣ Bake for 25 minutes, flipping halfway through
7️⃣ Cool completely to allow biscuits to firm up
8️⃣ Freeze for at least 1 hour before serving for extra teething relief ✨
These are great for:
✔️ Practicing self-feeding skills
✔️ Soothing teething gums
✔️ Exposure to new textures + flavours
✔️ A wholesome homemade snack option
Book a session with Sprout & Shine Nutrition for more information on feeding your little one! 🌱