06/07/2026
Three things I’m celebrating this week.
💗Starting Strong with Grace (in person) this week. Even if I didn’t get the number I was aiming for I am starting and praying that if it is God’s will that this class will take off and become a class that we continue to run.
💗Motherhood: it has been very sweet lately to enjoy my kids and learn all the fun things they are into. Motherhood is still hard but God has been gracious to give me joy in the hard.
💗Soft boiled eggs: I love boiled eggs and I can make them in the air fryer but it just bothered me that I didn’t know how to make them on the stove top but this week I finally figured it out.
Boiled eggs:
Ingredients
✅2 cups water
✅6-8 eggs
✅Ice and more water for ice bath
Direction
✅Place water in a pot, boil on the stove at a medium to high until water is boiled
✅Add eggs and let boil for 7 minutes, upto 9 minutes if you prefer your boiled eggs more hard.
✅Take the eggs out and transfer to ice bath
✅Let it cool in the ice bath for atleast 5 minutes or even upto 10 minutes
✅Take out and peel eggs
Enjoy on its own or your favourite way to eat eggs
With love,
Grace 💗💗💗