6homechef (2026)

05/04/2025

Giant Chappli Kebab Recipe ⬇️⬇️⬇️

I decided to have a little fun with this recipe, and thought I should make a big ass flat Chappli Kebab, so I did lol. Don't be stupid like me and do it lol. It ended up being a little science project for me, as I had to figure out the logistics, such as figuring out to place the Giant Kebab in the pot without breaking it, or how to flip the Giant Kebab without breaking it etc etc. If you do want the tips and tricks send me a dm and I'll share how I did it.

Anyways. Here's the recipe!

2 pounds of Ground Beef
1.5 tsp of Salt ( salt to taste )
2 tsp Crushed Red Chillies
1 tsp Ground Cumin
2 tbsp of half Grinded Coriander
1 tbsp of Ginger and Garlic ( Finely Chopped)
1 tsp Garam Masala
1 Egg
4 small and 2 big Green Chillies ( Finely Chopped )
2 small Onions ( Chopped, diced )
1 medium Tomato ( Chopped )
1.5 tsp Anar Dana

Step 1-

Chop all the ingredients I have listed above that have chopped beside them. In a large bowl. Put all the ingredients together and mix thoroughly. Once mixed, allow to marinate for at least 2 hours if you can marinate over night- even better! Place in the fridge to marinate
Step 2-

Grab a handful of meat and shape them in a patty form. Try to make them as thin as possible. While forming the shape, try to get rid of all air pockets in the kebabs. This will help to keep the form of the kebab when you fry them.

Step 3-

Once the patty shape is formed, it's time to fry the kebabs. Depending on how thick you made the patty, the cooking time can vary. I cooked mine for about 3-5 minutes each side.

Place the finished kebabs on a paper towel to get rid of the excess oil.

DONE!! I ate my kebabs with rice and a home made garden salad. Garnished with green Chillies, coriander, onions, and paprika.

Enjoy!

08/02/2024

Chicken Tikka Masala 👇👇

It's been a minute since I've posted anything. I'm back with a banger recipe! Trust me, you make this, your friends, family, acquaintances, will all think you graduated with a culinary diploma. Let's get started!

Chicken Marination:

1 Whole Chicken
Salt to taste
Black Pepper 1/4 tsp
1 tsp kashmir powder
1 tsp red powder
1 tsp garam masala
1 tsp ground coriander
3 tbsp yoghurt
1 tbsp lemon juice
1 tsp red chilli flakes
1 tsp onion powder
1 tsp garlic powder
1 tsp tandoori masala
1/4 cup mustard oil
1/4 tsp red or orange food colour

In a large bowl, add all above ingredients. Mix thoroughly. I started with all dry ingredients, then added the wet ingredients. Do what you prefer, just make sure to mix all that properly, and evenly coat all chicken peices. Marinate for at least an hour. Set oven to 250 degrees and cook chicken for 25-30 minutes, and then set aside.

Sauce Preperation:

1/4 cinnamon stick
2 green cardomom
1 tsp cumin seeds
1 peice of Mace
1 tbsp Garlic paste
1 tbsp ginger paste
2 green chillies (chopped)
Salt to taste
1 tsp garam masala
1 tsp coriander powder
1 tsp turmeric
1 tsp red chilli
1 tsp kashmir
1 tsp chicken Tikka masala
1/2 tsp black pepper
1 cup tomato puree
1/2 cup fried onions
1 tbsp yogurt
1 tsp tomato paste
1 tsp sugar

1:
In a hot medium or large sized pot, add in cumin, mace, cardomom, cinnamon. Cook for a minutes until aromatic. Now add in ginger garlic paste. Stir thoroughly for a minute or so.

2:
Add in chopped green Chillies. Stir for a minute. Now add in salt, garam masala, coriander, turmeric, red chilli, kashmiri, chicken Tikka masala, black pepper. Mix well, and cook for a few minutes until thick.

3.

Add water to make sauce more smooth. I slowly added 1 cup of water and mixed until consistency was silky smooth. Allow to cook to a boil. Once boiled, cook for another few minutes.

4.

Add in tomato paste. Mix. Now add sugar and fried onions. Stir and mix well. Cook for a few minutes. Now add in the tomato puree. Mix thoroughly, and allow to cook for 5- 10 minutes.

5.

Now add in your semi-cooked chicken peices. Mix thoroughly, evenly coating all chicken peices. Cook on medium-high heat for about 10 minutes. Now you can lower the heat to a simmer. Cover with a lid. Leave this for at least 30 minutes or until chicken is tender.

You are ready to serve now! Garnish with chopped coriander, a splash of cream, and 1 tbsp of dried kasuri Methi

Best enjoyed in my opinion is Fresh naan, but you could enjoy with rice as well.

Enjoy!

07/01/2022

Happy Friday everyone!

Now is the time where we support our local favorite restaurants. With another temporary restriction on us, not allowing us to dine in for the next few weeks, they need our help and support.

I got this meal from

Canestri alla Vodka- delicious!
Veal Chop - delicious!
Caesar Salad- how can you ever go wrong!

29/12/2021

Home Made Hummus Recipe ⬇️⬇️⬇️

It probably doesn't get more middle eastern or Mediterranean then Hummus. Actually, kebabs are definitely up there as well lol.

I'm sure you are all familiar with Hummus, if not you probably live under a rock lol. Just kidding, Hummus is a popular blended chickpea puree, that is used as a dip. The origin of this dish is tough, but it is extremely popular all over the middle east, and now as well in North America.

Ingredients:

3 cups Chickpeas ( I used canned to save time)

2 cloves Garlic ( chopped )
3/4 teaspoon kosher salt
Juice from 1 whole lemon
1/2 teaspoon sumac
Extra Virgin olive oil
3/4 cups of Tahini paste

Step 1:

Submerge your chickpeas in hot water in a medium sized pot. Allow to cook on simmer for about 30 minutes. Now empty them out in a seive. You have the option to take the skin off or leave it on. If you leave the skin on the final texture of your Hummus will be thicker, if you take the skin off it will be more smooth. This is to your preferences. I took the skin off.

Step 2:

Add the cooked chickpeas to a food processor. Blend until the chickpeas are smooth, and no chunks are found. This can take a few minutes. Next I added a few cubes of ice. I have heard adding ice cubes makes Hummus more creamy. Blend again. While everything is blending, add in all the above ingredients ( minced garlic, tahini paste, salt, lemon juice )

Step 3:

Your Hummus is pretty much done now. Check and see if the texture is smooth and creamy. If so, you're good! Place the Hummus is a bowl, drizzle with olive oil, and garnish with fresh sumac. Enjoy!

21/12/2021

Chicken Biryani Recipe ⬇️⬇️

I'll keep this short as instagram only allows so much words to write in a post. BIRYANI IS DELICIOUS! TRY THIS RECIPE OUT!

Chicken marinade
whole Chicken
Salt to taste
tsp red chilli powder
1/2 tsp turmeric
1/2 tsp garam masala
4 tbsp yogurt
Tsp coriander powder

2 onions
2 tomatoes
2 green chillies
7 cloves Garlic
1 inch square ginger
1/2 tsp biryani essence
1/2 kewera essence
Pinch of saffron
Half a cup of milk
tsp ground coriander

1/2 tsp green cardamom
Tsp of butter
1/2 tsp yellow colouring
Pinch of saffron

2 cups rice
4 black cardamom
1 bay leaf
Few black peppers
A few cloves
Salt to taste

Step 1:

Wash your chicken. Allow to soak for at least 15 minutes.

In a large bowl add in your chicken, and all the marinade ingredients listed above. Marinate over night for best results.

Step 2:

Add 2 onions, 2 tomatoes, 2 green chillies, 8 cloves of Garlic, 1 square inch of ginger to a blender. Blend it all together.

Step 3:

Add above mixture in a cooking pot. On medium heat, cook until the mixture is browned slightly. About 15-20 minutes. Keep stirring occasionally so it doesn't burn. While this is happening soak your rice for a half an hour.

Step 4:

Add in your chicken to the cooking pot with sauce mixture. Coat evenly. Allow to cook for 30 minutes, or until the chicken is soft and tender. Add in biryani essence, and kewera essence

Step 5:

In another cooking pot, put all the rice ingredients listed above. Bring to a boil. Now add in your rice. Lower to medium. Cook for 15-20 mins. Drain.

Step 6:

In another small pot. Add milk, 1 tsp of butter, 1/2 tsp ground cardomom, Pinch of saffron. Bring to a boil.

Step 7:

In a large baking dish. Add the following in this order, please refer to my video if confused. Add in half the rice, coriander leaves, now add the chicken. Repeat. Lastly, add in the milk mixture from above. Cover, and put in the oven at 350 for 15 minutes.

Done!

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