Collingwood Kombucha

Collingwood Kombucha An ancient fermented tea beverage that's good for you! Craft brewed in oak barrels and infused with This is the inspiration behind our craft brewed kombucha.

Hello I’m Christy Deere the owner of Collingwood Kombucha Company

My grand mother - Sybil Clarke, born in Trinidad and a proud Canadian Citizen for over 70 years - was just 45 yrs old when her doctor told her she had Lupus and that there was nothing they could do to help her, he said she would just slowly die from the autoimmune disease. On her way home from work one day she stopped at Kensington

market, in Toronto, to buy her veggies for the week. The Chinese man who owned the shop noticed she was losing her hair and the pigmentation in her skin. He took her to the back room of his shop where he was practicing Chinese Herbal Medicine and sent her home with all kinds of strange plants and roots, teas and and wild concoctions in little bottles. From that day forward she took control of her own health by including traditional and herbal medicines in her daily routine. She lived a strong vibrant life, free from disease, until she died peacefully at age 96. An ancient, naturally carbonated wellness beverage made from fermented tea and Infused with a unique blend of healthy and real fruits, herbs, spices and botanicals. Our customers tell us drinking our kombucha daily has reduced inflammation, regulated digestion and improved their overall health. Their kids and husbands love it too! TAKE CONTROL OF YOUR HEALTH and NURTURE YOURSELF WITH NATURE

09/20/2022

smoked pork jowl & pork loin • shish*to, eggplant & onion purée • roasted kholrabi • pickled apple • jus • cabbage dust

R E F I L L SDid you know we have places in Collingwood and Thornbury for you to refill your bottles? (cwood) (cwood) (...
06/10/2022

R E F I L L S
Did you know we have places in Collingwood and Thornbury for you to refill your bottles?

(cwood)
(cwood)
(thornbury)

Support local, reduce waste, save money!

Thank you for sharing our kombucha with your friends and customers! We are thrilled to be a part of your healthy lifesty...
05/28/2022

Thank you for sharing our kombucha with your friends and customers! We are thrilled to be a part of your healthy lifestyle!

Check out the beautiful holistic treatments and natural esthetics offered by Tracy at The Treatment Room in Collingwood!

https://www.facebook.com/thetreatmentroomandstudio/

A wee story about our brand and how we came to be in the beverage world. Thank you Karen Clegg and the Town of Collingwo...
04/27/2022

A wee story about our brand and how we came to be in the beverage world. Thank you Karen Clegg and the Town of Collingwood for bringing our story to life!

Ancient Kombucha Comeback in Collingwood

04/20/2022

Psychiatrist Drew Ramsey considers how to incorporate recent data on the microbiome-boosting abilities of fermented foods into diets aimed at improving mental health.

Tartare made with the fermented pulp from our Chamomile Lavender and Lime Hibiscus Kombucha 👨🏻‍🍳Our waste becomes a deli...
03/24/2022

Tartare made with the fermented pulp from our Chamomile Lavender and Lime Hibiscus Kombucha 👨🏻‍🍳

Our waste becomes a delicacy!

Sean Kelly at Black Angus Fine Meats in Craigleith ON, uses our live probiotic, bio diverse waste to marinate, season, tartare his wild game and poultry. BRILLIANT!!
♻️ 🌎🌱💚

❄️Cold Doesn’t Stop a Canadian From Having Apres Ski ❄️ Hands up if you love a good hang out around a backyard fire pit!...
01/15/2022

❄️Cold Doesn’t Stop a Canadian From Having Apres Ski ❄️
Hands up if you love a good hang out around a backyard fire pit! 🖐🏼⁠⁠
Enjoy Kombucha in a beautiful glass as a great alternative to alcohol. An especially great option during dry January!⁠⁠⁠⁠
📷: IMAGEOBSCURA Heather Goldsworthy Photographer

Delighted to be a guest on Real Talk Tuesday with Joy and David from .ca 🎙 We talk business startup pains and pleasures,...
10/19/2021

Delighted to be a guest on Real Talk Tuesday with Joy and David from .ca
🎙
We talk business startup pains and pleasures, navigating the world of CPG, and how to respond in a world that is changing rapidly.

T A S T E⁠Every barrel has its own subtle and unique biology. The science of fermentation is complex and we are fascinat...
10/13/2021

T A S T E⁠
Every barrel has its own subtle and unique biology. The science of fermentation is complex and we are fascinated and continually learning about what goes on inside every batch. ⁠
🔬🤓⁠
⁠
The art of fermentation has always come down to taste!⁠
👩🏻‍🎨👅⁠
⁠
We observe the subtle and sometimes obvious changes that occur during 3 weeks of barrel fermentation. We consider: sweetness; acidity; mouth feel ie. depth, dryness, carbonation; and smell (where taste begins)⁠
⁠
The brewmaster ultimately decides which barrel is ready and what combination of fruit, herbs and spices will be added! Often it is a blend of 2 or more barrels that makes the perfect palette pleaser! ⁠
🥂💛⁠

Address

Toronto, ON

Telephone

+14168243837

Website

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