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Let’s be curious and explore the world of tea with us. (𝘳𝘦)Discover the world of fine tea with 5 thoughtfully curated, single origin loose leaf teas.

Each volume of our Tea Exploration Kit comes with five single-origin loose leaf teas from different regions. Every tea comes with their provenance, histories/stories, brewing guide and simple flavor profile, so you can “explore” them through different lens and senses. And depends on the brewing methods, there will be 3-5 servings for each tea, perfect for tea experiment and pairing, or simply throwing a tea tasting party.

06/01/2026

[Jun 13] June Tea Class

This June, we’ll journey into Wuyishan and Tongmuguan, neighbouring regions that gave birth to two of the world’s most influential tea categories: oolong and black tea.

Through guided tastings, we’ll explore Wuyi yancha and Lapsang Souchong side by side, tracing how landscape, craftsmanship, oxidation, and roasting shaped their evolution. Along the way, we’ll uncover the connections between these iconic teas while deepening our understanding of the people, places, and traditions behind every cup.

If you’ve ever wondered how oolong and black tea came to be, this class offers a chance to taste their origins.

📅 June 13 (Sat)
🕦 10:30 AM–12:30 PM
📍 2250 Main Street, Vancouver

Register the class with link on bio.

05/10/2026

SAVE THE DATE - OCT 24-31 2026
Teakan x Wuyishan x Jingdezhen

More details coming soon. DM us if you would like to be notified.

#武夷山 #景德鎭

05/06/2026

As we move into the warmer months, we are pleased to open enrollment for our GJTea Japanese Tea Foundation Course this June. It is the perfect window to move beyond the basics and master the technical foundations of the leaf.

Japanese tea is a study of subtle precision, from the vibrant energy of the first harvest to the intentional shading techniques that define the teas we love. In this 2-day intensive, we explore how terroir, seasonality, and processing translate into the specific umami and sensory profiles in your cup.

This in-person certification course is for those ready to deepen their tea practice through:

🍃Technical foundations of cultivation, harvest cycles, and processing methods

🍃Refining your palate through guided, side-by-side comparisons

🍃Hands-on training in traditional brewing methods

Whether you are a curious enthusiast or beginning a more serious professional path, this is an invitation to spend a weekend building technical expertise and sensory clarity.

Registration is now open for the June 27 & 28 Course. Link in bio for full curriculum and details.

03/20/2026

On April 19, Teakan and Gee Wong, the sous chef at Say Hey Cafe, are hosting an intimate 5-course tasting experience with carefully selected tea pairings to celebrate the transition into Spring.

We invite both the seasoned tea practitioner and the curious epicurean to explore a "dialogue" in which tea is not just a beverage but the primary partner to the season's finest ingredients.

[DETAILS]

Sunday, April 19
1st Seating: 11:00 am – 12:30 pm
2nd Seating: 2:00 pm – 3:30 pm

Join the dialogue. Full details and tickets available via the link in bio.

03/16/2026

Our kind of travel. What’s yours?

03/01/2026

Yesterday, we concluded the month-long Spring class of our Elementary Chinese Tea Master Course. To witness how each student leaned into the intensity of the training, with openness and perseverance, has been deeply inspiring for us.

What we love most is how the course brings together people from Vancouver, Edmonton, and Toronto, each at different points in their tea journey, each carrying their own intentions. Watching this cohort form genuine friendships, exchange resources, and support one another has been truly beautiful.

For participants who already carry a wealth of tea knowledge and practice within other tea cultures, it has been a joy to see them share their unique perspectives while discovering new insights. For those who are relatively new to the world of Chinese tea, their curiosity and dedication have been just as moving. We are truly grateful to be part of your journey.

Together, all of these form the foundation that keeps us doing what we do at Teakan: it’s not just about learning tea, but living it.

Our Japanese Foundation Tea Course this March is now open for enrollment, while more gatherings, workshops, and tea moments are coming in the months ahead. DM us if you would like to be informed about the next Chinese Tea Master Course.

Let’s Teakan.

02/22/2026

We spent yesterday morning at a table without phones, without distractions, and without a to-do list in sight.

The February Recalibration was everything we hoped it would be. Upon arrival, everyone "checked in" their devices, creating a rare and refreshing clearing for us to simply be present. The two hours went by in what felt like a heartbeat as we moved through a curated tea tasting and into a deep sensory exploration with Helen Liu.

It was a gift to watch the room soften during the aromatherapy session. We saw firsthand how scent acts as an anchor for the mind. Each note brought out different imagery, shifting emotions, and quiet memories, proving that aroma is a powerful map back to our own internal landscape.

By the time we reached the end, there was a visible sense of lightness in the room. Everyone left the table having learned something new, carrying home a small toolkit of tea and oil to help recreate that stillness whenever they need it.

Thank you to everyone who joined us for this ritual. We are already looking forward to the next time we gather at the table.

02/14/2026

Lunar New Year and Valentine’s arrive within a week, a beautiful crossing of renewal and affection.

For Valentine’s, we are steeping our beloved Honey Orchid, with its natural lychee sweetness and lingering floral notes. A tea that reminds us the sweetest moments are often the gentlest ones.

To welcome the Year of the Horse, we are pouring Jin Jun Mei aka The Golden Horse. With its luminous golden tips and deep, nectar like warmth, this tea carries quiet power and forward motion.

As we celebrate, our online shop will take a short hiatus in March to rest and thoughtfully refresh our tea collection. We look forward to returning renewed, with new stories ready to be steeped.

Wishing you a golden year ahead. May this season bring tenderness, connection, and time well spent.

02/11/2026

We are pleased to announce the return of our in-person Japanese Tea Foundation Course this March. It’s time to move beyond the basics and master the technical foundations of the leaf.

Japanese tea is a study of subtle precision. Explore the leaf from seasonality to cultivation techniques. Learn how the highly sought-after umami and key tasting notes find their way into your cup.

This 2-day in-person certification is for those ready to deepen their tea practice through:

🍃Technical foundations of cultivation & processing

🍃Refining your palate through guided, side-by-side comparisons

🍃Hands-on training in traditional brewing methods

Whether you are a curious enthusiast or beginning a more serious professional path, this is an invitation to start the year by mastering the technical side of the teas you love.

Registration is now open for the March 2026 Course. Info at link in bio.

02/05/2026

When was the last time you allowed yourself to unfurl like a leaf? No distractions, no boundaries, and no to-do list pulling at your sleeve.

We’ve been feeling it too. By February, the initial spark of the year often turns into a heavy weight of obligations. The hustle begins to feel loud, making the mind feel bogged down and the body feel distant.

We created The February Recalibration because we wanted to share the stillness we find at the tea table. For us, tea is a sensory map. It starts with the sight of the dry leaves and the shifting aromas as they meet the water, followed by the warmth of the cup against your palms. As your senses begin to explore these changes, the daily noise starts to fade. It creates a small, quiet clearing where you can finally catch your breath and find your center.

Alongside Helen Liu, we are taking that exploration deeper. By pairing the ritual of tea with the introspective power of aromatherapy, we are offering more than just a break. We are sharing a way to find your own rhythm again.

Our goal is for you to walk away feeling a genuine sense of lightness. You will leave refreshed and with a better understanding of your own needs, along with a bag of tea and your own mini roller bottle of oil to help you navigate the rest of the year with steadiness.

Join us at the table on February 21. Let’s unfurl together.

Saturday, Feb 21 | 10am – 12pm
📍 2250 Main Street, Vancouver
👯‍♀️ Tickets: Bring a friend and save $10 on your pair of seats.

Tap the link in our bio to join us at the table.

Address

Vancouver, BC

Website

https://teakan.co/

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