03/03/2026
A new EFSA report shows that many people are eating more fish — but awareness about mercury exposure and safe choices is still low.
This is especially important for:
🤰 Pregnant women
đź‘¶ Children
The solution isn’t avoiding fish — it’s choosing wisely.
We recommend:
✔ 2–3 servings per week of low-mercury fish
âś” Choose wild-caught salmon, sardines, anchovies, trout, and Atlantic mackerel
❌ Limit high-mercury fish like swordfish, shark, king mackerel, and bigeye tuna
Fish provides essential omega-3 fats that support brain development — particularly during pregnancy and childhood. The key is informed selection, not elimination.
Read more: https://efsa.onlinelibrary.wiley.com/doi/full/10.2903/j.efsa.2026.9865