Fork Life & Spoon

26/04/2026

Somewhere in the beautiful limbo between a dough and a batter the classic choux pastry has no end to sweet or savory iterations. Join us in the kitchen this TUESDAY MAY 5th for a playful twist on a bagel with salmon cream!

RSVP www.forklifeandspoon.com

07/04/2026

02/04/2026

A couple of my groups made onigiri last month and it made me think a lot about all the amazing foods around the world that are made with care by hand. Simple little gifts.

10/03/2026

Someone sent me a quiz to find out what kitchen age I am. I thought about it a lot - remembering the seasons of my relationship with food—studying, cooking, serving, and promoting it.

It can be hard to find the giddy excitement in the weeknight slog of meal preparation, but a nostalgic project bake brings it right back.

I am grateful that I get to work with all ages in the kitchen to revisit these moments of wonder, pride and inspiration every week ❤️

New dates and menus are up on forklifeandspoon.com

03/03/2026

Playing around with some new ideas in the kitchen this spring. Pop over to the website to see what’s cooking!

Can’t make any of these dates? Private classes are available for a minimum of 4 people ( adults, kids or mixed)
In my kitchen or yours 😉

27/01/2026

Quel bonheur d’animer un atelier aussi inspirant ce week-end! Dès le début, j’ai été conquise par ce projet : un groupe d’amies offrant un atelier en famille comme cadeau. Une idée pleine de sens.

Travailler dans l’intimité de leur propre famille, au cœur de leur cuisine, a rendu l’expérience encore plus forte. À travers des explorations sensorielles autour de la nourriture, tout le monde s’est naturellement retrouvé autour de la table : goûter, sentir, toucher, échanger… Un moment simple et précieux, où l’on ralentit et où les liens se tissent.

Une famille adorable, une énergie douce, et ces instants qui me rappellent pourquoi j’aime tant transmettre et accompagner.

Merci pour votre confiance et pour cette belle parenthèse créative ✨

04/01/2026

Workshops in French and English booking on www.forklifeandspoon.com

02/01/2026

In 2025 the mission of Fork Life & Spoon came to fruition: Creating a space for people to play and connect in the kitchen using all of our senses- free from grind, perfection culture, and nutrition dogma. Returning to the basic human act of preparing food as an activity that can deliver so much joy, curiosity, creativity and pride.

I have learned a great deal about myself this year through the interactions with so many different groups at the table. The big take away is that I will never have it all figured out and that is part of what keeps it exciting😉

To the many fairy godpeople I have encountered along the way here, a BIG THANK YOU to those who lent me their kitchens, raced to fix crashed webpages, talked up my workshops, trusted me to cater their special moments, invited me into the classroom, showed up eager when I piloted new ideas—but most of all to my most trusted advisors who have listened to me talk about the who/what/why of the project for hours and hours and hours and hours….I am forever grateful 🥹