Veggie Magnifique

Veggie Magnifique Veggie Magnifique is a healthy vegan and wellness movement that focuses on nutritious and delicious

For several years, I owned an owl vase.I bought it in Los Angeles — large, ceramic, deeply self-assured — and when I pic...
03/08/2026

For several years, I owned an owl vase.

I bought it in Los Angeles — large, ceramic, deeply self-assured — and when I picked up and moved to Paris, it came along, too. Across an ocean. In luggage that had weight limits. That owl made the cut.

It was, I will admit, a magnificent object. Regal, even. It sat on the shelf and looked exactly like something a person with taste would own. The problem was that it was too tall to actually hold flowers, which meant it was not, technically, a vase. It was a tchotchke with a superiority complex. And every week, without fail, it needed to be dusted — including the inside, because it was hollow and apparently committed to collecting evidence of my domestic shortcomings.

I cleaned that owl for years. I moved it from shelf to shelf across two countries. I worked around it. I thought about it. I managed it. 🦉

And then, when we moved to New Hampshire, I finally let it fly away. It was bittersweet, as these things are.

What I’ve learned since, and what I now think about constantly as a mom of three boys who is deeply allergic to clutter, is that the owl was never really mine. I was *his.*

Every object you own is asking something of you. And the ones that give nothing back will drain you… one dusting at a time.

That reframe is the entire lens of this week’s video — what actually survived three boys, four years, and a genuinely ruthless editing process. Not products I used twice and photographed beautifully. Everything in it is something I reach for every single day.

Link in bio/stories. 🤍

What’s the one thing you own that you know should fly away — but hasn’t yet? Tell me below. 👇

📷 Alyssa Levy

01/08/2026

I used to think I was a minimalist.

Then I had a baby and suddenly I had a rhino ottoman. 😊

Here’s what actually becoming a minimalist looks like — not the aesthetic, the philosophy: realizing that every single object you own is asking something of you. Not just money. Time. Attention. The low-grade mental hum of things that need to be cleaned, stored, managed, stepped around, and eventually donated to someone who will also not use them.

The question I ask now before buying anything for my baby isn’t “do I need this.” It’s “does this earn its place.”

Those are not the same question. And the difference between them is approximately three boys, four years, and one very humbling basement cleanout. 😬

I went deep on this in my latest video — what actually made the cut across three kids, what I’d tell a first-time mom to skip, and the one question that will completely change how you build a registry.

Link in bio or stories. 🤍

What’s the one baby product that genuinely stood the test of time in your house?

29/07/2026

It’s Wednesday. But let’s talk about Monday.

Monday is Mexican day in our house — always, automatically, without a single moment of deliberation. Not because I planned it this week. Not because I was inspired. Because Monday is Monday, and Monday is Mexican, and that one small decision made once means I never wake up wondering what’s for lunch.

This Monday that looked like: leftover rice and beans, some frozen veg, a splash of Rao’s I needed to use up, and a cocoa powder situation in the sauce because a little mole touch costs nothing and makes everything better. Made a big batch, saved half for the freezer, fed the family.

Baby provided the soundtrack throughout. He has opinions about enchilada day, apparently.
The kids got theirs chopped up with tortilla chips, avocado, and soy crema — not pretty, yummy, and you truly cannot do knife and fork with a two and four year old, so here we are. My bowl got salsa. The background: a beautiful mix of English, French, and ambient family chaos.

This is what the Calm Meal Formula actually looks like in real life. Every Monday. Without thinking about it. Which is entirely the point.

Theme days. Leftovers as components. Freezer logic built in. The free guide is in my bio if you want the whole system. 🌿

What’s your Monday meal? Tell me below.

28/07/2026

Eight empty bottles. Zero regrets. 🌊

I do these empties posts because I think there’s something uniquely trustworthy about a genuinely finished product. Anyone can recommend something. It takes commitment to actually use it all the way down to final pump.

So. Eight OSEA empties. Here’s the real story:

The Ocean Cleansing Mudd has a morning tingle that I have become so dependent on that I’m not entirely sure I’m legally conscious before I use it. I keep it stocked like a controlled substance.

The Dream Bio-Retinol Body Serum was a surprise convert situation. I’m a minimalist. I do not add things to my routine lightly. And yet — dry hands from washing them approximately nine hundred times a day (food prep, diaper changes, the glamorous life) — this serum won me over so fast I’m still a little embarrassed about it.

The Dream Night Serum — people ask me constantly what I do for my skin, and honestly? It’s this… plus the fact that I eat a whole-food vegan diet, yoga/meditation/sleep whathaveyou. and

Now. About my husband.

Arnold is, at this point, an OSEA man. He bathes the kids and he has decided — entirely of his own volition — that OSEA is what goes on our children. Because it works and because it’s clean and because apparently seaweed-based skincare is his love language. We go through an almost alarming amount of product in this house and I will not be taking questions about our monthly skincare budget.

Some of these bottles are old faves. Some are new faves. All of them are empty because we actually used them.

Use VEGGIEANN10 if you want to try anything — link in bio/stories. 🌿 DM me if you have any questions.

OSEA

There are two kinds of days with boys.There’s this. 👆 Quiet. Focused. Building something with their whole entire heart. ...
28/07/2026

There are two kinds of days with boys.

There’s this. 👆 Quiet. Focused. Building something with their whole entire heart. The kind of moment that makes you think — I’ve got this. We’ve got this.

And then there’s last Friday.

Last Friday I was at our local consignment shop, baby on my back, on what I can only describe as a weeks-long quest for size 9 Crocs. (Yes, my two oldest are the same size. Yes, they fight about it constantly. Yes, this is my life.)

We had discussed the rules before going in. We were prepared. We were civilized.
Reader, we were not civilized.

Before I had made it halfway through the shop, the owner came almost running toward me with the specific energy of someone who needs a situation handled immediately. Her employee, bless her, was across the store trying to reload an entire shelf’s worth of merchandise that my children had apparently decided belonged on the floor.

I would like to tell you I handled this with grace. What actually happened was that I power-waddled — is there a better word for running when you have a nine-pound baby strapped to your back? I’m accepting suggestions — across the shop, grabbed one hand with each of my hands, issued a series of apologies that I hope conveyed genuine remorse, and left.

No Crocs. Still looking. Send help.

The one thing that genuinely saved me? My MABĒ - everyday luxury baby carriers (link in stories) Because when the moment comes — and with boys, the moment always comes — you need both hands free and a baby who is happy and secure while the whole thing unfolds. I couldn’t have grabbed them both without it. That carrier is not a nice-to-have in this season of my life. It is infrastructure.

The boys knew they’d misbehaved. We talked about it in the car. We’ll go back and apologize properly, because that’s what we do.

And then… we’ll probably look for the Crocs somewhere else. 🫠

📸 Alyssa Levy

Pizza night doesn’t have to mean abandoning your goals.One of the biggest mindset shifts I’ve ever made was realizing th...
17/07/2026

Pizza night doesn’t have to mean abandoning your goals.

One of the biggest mindset shifts I’ve ever made was realizing that healthy eating isn’t about perfection. It’s about what happens most of the time. Like, 80/20 ish.

Tonight’s pizza has homemade sauce, spinach, sweet onion, vegan sausage, a little vegan cheese, dollops of vegan cream cheese, and an embarrassing amount of arugula on top because apparently I can’t help myself.

The dough? Store-bought. 🙌

Because sometimes the healthiest decision isn’t making everything from scratch. It’s making nourishing food easy enough that it actually happens. (I keep dough in my freezer, obvs!)

That’s the whole philosophy behind my Calm Meal Formula. Build systems that work in real life.

What’s your favorite pizza topping? 🍕

One of my TOP tips for mamas trying to feed a family?Batch a grain. Batch a grain. Batch a grain. 🙌Seriously.I often mak...
15/07/2026

One of my TOP tips for mamas trying to feed a family?

Batch a grain. Batch a grain. Batch a grain. 🙌

Seriously.

I often make a big pot of rice on Monday, then it works for me all week. Burrito bowls or tacos one day, stir-fry the next, curry later in the week... the grain is already done.

Instead of starting dinner from zero every night, you’ve already got one of the biggest pieces finished.

And here’s my favorite trick: if you have a rice cooker or an Instant Pot, pop your grain in in the morning. By lunchtime (or even dinner,) you’ve got perfectly cooked rice that’s hot and ready to go.

It’s such a small habit, but it removes one more decision from your day — and those little decisions add up, my friend.

If you’re tired of wondering what’s for dinner every afternoon, I put all of these simple systems into my free Calm Meal Formula. It’s linked in my bio/stories and I genuinely think it’ll make your week a whole lot easier.

K, what’s YOUR fave grain? 👇🏻

📸: Alyssa Levy

13/07/2026

My kids don’t know this...
..but some of my favorite meals weren’t actually planned.

They evolved.

A pot of soup becomes tomorrow’s pasta sauce.
Cooked beans become tacos.
Roasted vegetables become curry.
Rice becomes fried rice.

The biggest shift wasn’t learning more recipes.

It was learning to stop expecting every meal to begin at zero.

Once I started treating yesterday’s cooking as today’s head start, feeding my family became dramatically easier — and, btw, our food waste dropped without me even trying.

I dive into this idea in this week’s YouTube video, along with the systems that have completely changed how our kitchen runs.

🎥 You can watch it through the link in my bio or stories.

And if you’d like the framework I use every week, my free Calm Meal Formula is waiting for you there, too.

Now tell me... What’s one leftover you’ll always happily eat the next day? 👇

13/07/2026

One of the best gifts I’ve ever given myself wasn’t a fancy kitchen gadget.

It was permission to use my freezer before I thought I needed it.

For years, I’d tell myself:
“I’ll freeze it tomorrow.”

Tomorrow usually arrived one day too late.

Now, if I make a double batch of curry, soup, muffins, or cooked beans, I freeze the extras while they’re still at their best. It means there are fewer sad science experiments hiding in the back of my fridge—and far more evenings where dinner is already halfway done.

I’ve stopped thinking of the freezer as the end of an ingredient’s life.

It’s the beginning of Future Me’s easier week.

I share more simple kitchen systems like this in this week’s YouTube video if you’d like to watch. The link is in my bio/stories.

And if you’re ready to simplify dinner altogether, my free Calm Meal Formula is there waiting for you in the bio.

What do you always keep stocked in your freezer? 👇

📸 Alyssa Levy

10/07/2026

One of the biggest mindset shifts I’ve made as a mom has nothing to do with recipes.

It has to do with how I look at my refrigerator.

For years, I’d open the door and see a collection of unrelated ingredients.

A container of beans.

Half a cabbage.

Cooked rice.

A lonely bunch of parsley that had seen better days.

None of it looked like dinner.

Now I don’t ask, “What should I make?”

I ask, “What can I build?” ⚙️

That tiny shift changed everything.

Instead of trying to create a perfect meal from scratch, I started treating my kitchen like a collection of building blocks. Suddenly leftovers became assets instead of guilt, groceries stretched further, and weeknight dinners became much less stressful.

If you’ve ever felt like you’re constantly buying good food only to throw some of it away a week later, I think you’ll really enjoy this week’s YouTube video.

🎥 I walk through the systems that helped us waste far less food while feeding our family healthy meals every day.

Link in bio/stories. ❤️

And if you’re ready to simplify dinner, my free Calm Meal Formula is there, too.

Anyone else tired of wasting food?

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