Matchalove by Ryoko

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Matchalove by Ryoko Founder MUSUBI MATCHA
Conseillère certifiée en thé japonais

Spotted mon livre de MATCHA, Histoire, tradition et recettes, publié par Éditions La Plage, un peu partout en France🇫🇷🍵J...
26/08/2026

Spotted mon livre de MATCHA, Histoire, tradition et recettes, publié par Éditions La Plage, un peu partout en France🇫🇷🍵Je suis tellement heureuse de recevoir vos retours et les messages de mes amis, ce livre ne parle pas seulement de recettes…Je voulais aussi raconter l’histoire du matcha japonais, expliquer comment choisir un bon matcha, comment le préparer et mieux comprendre cette culture japonaise.

et Il est désormais disponible en Corée et aux Pays-Bas également🙌🏻 Tellement reconnaissante pour cette belle opportunité. Merce à ceux qui ont l’acheté et laissé avis💚

📍iRASSHAi Paris

📍Nantes

📍Corée 🥺🇰🇷

📍Lyon

Today, I’d like to share a little behind the scenes of MUSUBI MATCHA so far this year.Not just the exciting moments, but...
10/08/2026

Today, I’d like to share a little behind the scenes of MUSUBI MATCHA so far this year.

Not just the exciting moments, but also the challenges, the lessons, and everything I’ve learned along the way….

I hope this can inspire or encourage anyone who is building, or thinking about building, their own business👋🏻💛

This year has been about much more than just selling matcha.

✔️Building a brand and constantly learning along the way.
✔️Meeting new people (some are became good friends🥰)
✔️Teaching and sharing the true beauty and knowledge of matcha.
✔️Making decisions.
✔️Taking risks.
✔️Learning from mistakes.

I’m growing as an entrepreneur, alongside my brand🍵💚

Developing MUSUBI MATCHA not only in France but in Italy🇫🇷🇮🇹
- Working with our direct partner tea producer in Kyoto
- Managing production, stock & orders
- Growing B2B partnerships
- Hosting Matcha Masterclasses in Paris, Angers & Milan
- Sharing authentic Japanese matcha culture
- Creating contents & growing our matcha community
- Travelling for events & collaborations

From working with restaurants, to host masterclasses, developing new projects, meeting incredibly talented people and learning something new almost every day.

Running a small brand means wearing many hats😮‍💨

I worked… a lot. Probably too much🥲💔

Between everyday logistics, events, orders, content, collaborations and everything happening behind the scenes, I reached a point where I was very close to “burnout”.

It was a good reminder: growing a business also means learning when to slow down🙏

I decided slowed down.
And, for once, I allowed myself to take real time off.

No guilt, no MacBook😅💻
No trying to be productive every minute.
Just space to breathe, think and reset.

And so am I.

Still learning.
Still making (a lot of)mistakes.
Still adjusting.
Still moving forward.

But with a clearer vision than ever: to share a true beauty of Japanese matcha and bring highest organic matcha to Europe🍵💚

Thank you so much for being part of the journey.

Every order, message, masterclass, collaboration and conversation helps MUSUBI MATCHA grow.

And I’m excited to see where the next chapter takes us.
Now I am off to summer brea

In France, but make it Japan🇯🇵 💛The farther I am from my hometown, the more deeply I appreciate its traditions. It’s bee...
03/08/2026

In France, but make it Japan🇯🇵 💛

The farther I am from my hometown, the more deeply I appreciate its traditions. It’s been more than 15 years since I left Japan, yet every year I feel more connected to its culture, and traditions. Sharing a part of traditions here in Europe is both a privilege and a responsibility, one I’m deeply grateful for.

Through every bowl of matcha, I hope to bring a small piece of Japan a little closer🍵💫

Matcha, as a quiet ritual, just as it should be. This is exactly what I want to share with you. 💚I truly believe that au...
28/06/2026

Matcha, as a quiet ritual, just as it should be. This is exactly what I want to share with you. 💚
I truly believe that authenticity matters more than trends.

Merci pour ces belles photos

23/06/2026

Matcha Frappuccino💚

Ingrédients :
• 3 g de matcha
• 20 ml de crème de soja
• 180 ml de lait de soja
• 10 à 15 ml de sirop d’érable
• Des glaçons

Préparation :
Mettez tous les ingrédients dans un blender.
Mixez bien jusqu’à obtenir une texture lisse et mousseuse. Servez frais.

Address

116, Avenue Du Président Kennedy

75016

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