03/10/2025
Happy British Carrot Day!
Celebrate one of the UK’s favourite root veggies with a simple, nourishing dish that brings together sweet carrots and the goodness of Harehope H**p Hearts, grown right here in Britain.
Honey-Roasted Carrots with H**p Heart Sprinkle
Perfect as a side dish or a warm autumn salad base.
Ingredients:
500g British carrots, peeled and halved
1 tbsp olive oil
1 tbsp honey or maple syrup
Pinch of sea salt & black pepper
1 tbsp Harehope H**p Hearts
Optional: fresh thyme or parsley to garnish
Instructions:
Preheat oven to 200°C.
Toss carrots with olive oil, honey, salt & pepper.
Roast for 25–30 mins until golden and tender.
Sprinkle with h**p hearts and herbs before serving.
💚 The h**p hearts add a subtle crunch and a boost of plant protein, omega-3s, and fibre—making this dish as nourishing as it is delicious.
**p **pHearts