23/07/2026
I review women’s food diaries every week as part of the assessment process in my programmes.
And one pattern I see time and time again?
Breakfast often presents an opportunity to increase both protein and fibre.
Before anyone looks at these examples and thinks, “My breakfast is terrible”, please don’t.
These are not “bad” breakfasts.
They are real breakfasts from real women navigating busy mornings, work, family life, appointments, school runs and everything else that comes with being an adult.
When I review a food diary, I’m not looking for perfection.
I’m looking for opportunities.
Could we add a little more protein?
Could we increase fibre?
Could we make this meal work a bit harder for us without making life harder?
That’s exactly how I approach my own breakfast.
The breakfast I’ve shared isn’t “perfect”. Depending on who you ask, it could have more protein, more fibre, fewer calories, more calories... the list goes on.
But nutrition isn’t a competition.
It’s about making choices that fit your life and support your health.
One reason I encourage clients to prioritise breakfast where possible is because it often becomes an anchor habit.
A small act of self-care that happens before the emails, meetings, school runs, deadlines and unexpected challenges of the day begin.
Not because breakfast needs to be perfect.
But because consistently nourishing yourself matters.
And often, breakfast is one of the easiest places to start.
what’s your go-to breakfast at the moment?