14/07/2022
For those that asked:
Here’s the Grilled Pepper and chilli sauce for the gnocci. You can get perfect gf gnocci in if you gluten free like me. Also works well with pasta of course.
To a Nutribullet or blender add:
1/3 jar of grilled peppers plus 1/2 the oil.
Half a small white onion
1 large bulb of garlic (peeled)
1 large vine tomato (chopped into chunks)
1 red chilli (or more) 🌶🌶
1 small sweet red pepper
Plenty of freshly ground salt and pepper.
Whizz it up and then heat gently in a saucepan. I added some baby spinach to mine.
Add just cooked gnocci to a bowl add the sauce, top with fresh basil and mozeralla. Yeast flakes if you are vegan or some nice vegan cheese!!
Fridge to plate I’d say 10mins max!!
