08/07/2022
It's National Barbecue Week and with some good weather forecast for the weekend in the UK, we thought we'd share some healthy BBQ recipes 🍔
First up is a delicious Vegetarian burger recipe, created by our Zest Nutritional Professional, Helen Monk.
Ingredients 📜
1 onion, finely chopped
Splash extra virgin olive oil
1 tablespoon extra virgin olive oil
Tin chickpeas, drained
1 tin black beans, drained
1 slice wholemeal, rye or gluten-free bread, toasted and blitzed to breadcrumbs
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons smoked paprika
½ teaspoon ground cumin
1 teaspoon oregano
1 pinch chilli flakes
1 egg, beaten (switch to an egg substitute to make this vegan)
Method 🥗
1. Soften the onion in the olive oil, about 5 minutes. Combine all the ingredients in a bowl.
2. Either mash the mixture with a potato masher, or bash with a rolling pin, or squash in your hands to break down some of the beans.
3. Lightly flour your hands and shape into 8 balls and place in the fridge for 30 minutes. This will make the burgers much easier to shape and hold together.
4. On a lightly floured surface, shape each ball into a burger, about 1cm thick. Don’t hold back on squishing as this will help prevent them from breaking apart when cooking.
5. Heat the tablespoon of oil in a frying pan and cook for 5-6 minutes on each side or until nicely browned and crisp-looking.
📢Notes
Red kidney beans can be substituted for the black beans, but the finished texture might be a little drier. Have fun trying out different spice and flavour combos - the options given here are family-tested and approved!
We'd love to know how you get on. Tag us in your stories!
For more great recipes developed by our Zest4life Nutrition Professionals, visit our webiste:
https://www.zest4life.com/healthy-recipes
View this recipe on our website:
https://www.zest4life.com/post/helen-s-easy-tasty-veggie-burgers