08/07/2026
Cocoa is still trading at roughly double its historical norm — and under that pressure a lot of the mass market has quietly swapped real cocoa butter for palm or shea oil and cut the cocoa content. You won't see it announced. You'll see it on the ingredients panel later.
We run the other way: single-origin Ghana cocoa butter, sun-dried, one origin, no substitution, and a certificate of analysis on every batch — the actual lab numbers.
If your product sells on being real chocolate, the butter has to actually be cocoa butter.
Request the COA on any product:
https://cocoafoundry.co.uk