06/06/2026
Looking for a quick, budget-friendly lunch idea for ? π₯
This colourful bean salad is packed with flavour, easy to prepare, and perfect for warmer days βοΈ Shared by Christine from our Customer Contact Team, it's a simple way to enjoy a healthy, protein-packed meal without spending a fortune π
π Cheap, filling, and great for meal prep!
**Ingredients**
π₯« 1 can mixed beans, drained
π½ 1 can sweetcorn, drained
π« Handful of green beans, trimmed and chopped
π§
1 red onion, finely diced
π
Cherry tomatoes, halved
π Juice of Β½ lemon
π₯ 1 tbsp Dijon mustard
π― 1 tsp honey
π 1 tbsp balsamic vinegar
π§ Β½ tsp garlic granules
π§ Salt to taste
**Method**
1οΈβ£ Boil or steam the green beans for 3β4 minutes until just tender, then leave to cool.
2οΈβ£ In a large bowl, combine the mixed beans, sweetcorn, green beans, red onion and tomatoes.
3οΈβ£ In a small bowl, whisk together:
β’ Lemon juice
β’ Dijon mustard
β’ Honey
β’ Balsamic vinegar
β’ Garlic granules
4οΈβ£ Pour the dressing over the salad and mix well.
5οΈβ£ Leave for 10 minutes before serving to allow the flavours to combine.
π Enjoy!
Want to boost the protein even further?
Try adding:
π A tin of tuna (+25g protein)
π₯ 2 boiled eggs (+12g protein)
π§ Cottage cheese (+10β15g protein per serving)
This recipe makes 2 generous portions and costs very little per serving. The honey, mustard and balsamic dressing gives it a fresh, tangy flavour that's perfect for summer π