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18/12/2018

libyan recipy can aid to heal cancer can you gess

27/11/2018

BROCCOLI, CAULIFLOWER, PROSTATE PROTECTORS
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Cruciferous Veggies May Cut Cancer Risk in Half, Says One Report

Eating just 1/2 cup of either broccoli or cauliflower a week could reduce prostate cancer risk by nearly half, says a new study published in the Journal of the National Cancer Institute.

Canadian researchers analyzed four years of dietary data for nearly 30,000 men, and found the strongest protective benefits from cauliflower (52% risk reduction) and broccoli (45% risk reduction), with a 40% risk reduction from consumption of cruciferous vegetables in general (e.g., cabbage, Brussels sprouts, broccoli sprouts).

All of these foods contain compounds that might support several of the body’s systems, possibly continuing to protect your system for as many as 3 to 4 days.

Another possible prostate protector appears to be lycopene, found in foods such as tomatoes, guava, watermelon, pink grapefruit and red bell peppers. Keep in mind that while vegetable fiber may lower prostate cancer risk, animal products such as meat and dairy increase risk.

27/11/2018

Garlic and onions 'cut prostate danger'
A diet high in garlic, onions and leeks can halve the risk of prostate cancer, research suggests.
The vegetables are rich in compounds called alliums, which are active against substances produced naturally in the body and linked to ageing and the development of cancer.

Scientists say men should eat ten grams of garlic, onion, leek, spring onion or shallot each day to get the best protection.

Dr Ann Hsing, of America's National Cancer Institute in Bethesda, Maryland, who led the research, said ten grams of garlic was about two and a half cloves, and ideally it should be eaten raw.

'Clearly, that's not very practical for most people, so I would suggest a clove of lightly cooked garlic and then good servings of the other allium vegetables,' she said.

The study is published today in the Journal of the National Cancer Institute.

Lycopene, found in tomatoes, also appears to reduce the risk of prostate cancer.

03/11/2018

A few good ideas...

23/10/2018

Moringa (Moringa oleifera) is a medicinal plant native to southwestern India, used in Ayurvedic Medicine of India for its anti-inflammatory, antibiotic and hypotensive properties.

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