20/05/2026
🍉_Fill & Flow’s Organic Fruit and Vegetable Box Scheme_🍒
*Please be advised that we are taking a break over May half term and the next delivery after this one will be on June 4th*
Here’s what we have coming into the shop on Thursday 21st May …
*Beetroot, Red* - Lancs UK
*Spinach Leaf, loose* - Lancs UK
*Artichoke, Purple baby* - UK (See photo and info, we will be splitting the bunches so our customers can try a small amount if they like)
*Cauliflower* - UK (£)
*Asparagus* - UK (❗️£❣️this costs as much as two other items in your box but…it’s worth it!)
*Rhubarb* - UK
*Lettuce, Batavia* - Strawberry Fields UK (the Oakleaf were excellent so we’re trying their Batavia)
*Potato, Bakers* - UK (Ltd Qty. New season potatoes arriving soon)
*Thyme* - UK
*Tomato, mini plum, red* - Isle of White UK
*Tomato, Classic Vine* - Isle of White UK
*Tomato, Cherry Vine* - Isle of White UK
*Apples, Aria* - UK
*Chestnut Mushrooms* - UK
*White Mushrooms* - UK
*Peach, Flat* - Spain (see photo)
*Beans, Flat* - Spain UK
*Avocado, Hass* - Spain (This is mixed box of different sizes, the last of the Spanish Avocados for the season)
*Garlic* - Spain
*Cucumber* - Spain
*Sweet Potato* - Spain
*Broccoli* - Spain
*Celery* - Spain
*Onion, Babosa* - Spain (traditional and famous for its mild, very sweet flavour, juicy white flesh. Excellent raw or cooked)
*Sweet Bite Peppers* - Spain
*Chilli, Red* - Spain
*Aubergine* - Spain
*Watermelon, mini* - Spain (from a new supplier at a better price 😁)
*Blueberries* - Spain
*Apricot* - Spain (These were SO lovely last week)
*Grapefruit, Ruby Star* - Spain
*Lemon Verna* - Spain
*Cherries* - France (See photo 😍)
*Banana* - Dom. Rep.
Re: artichokes: Highly Prized, tender, nutty, sweet and mild. Perfect for steaming, roasting or adding to salads. Delicious simply with olive oil and sea salt. Rich in antioxidants and Vitamin C.
Let us know if you’d like a box and what produce you do or don’t want and the box size.
SMALLER £12
SMALL £15
MEDIUM £20
LARGE £25
LARGER £30
(Bespoke orders also taken)
Or pop in on Friday 10-4 or Saturday 10-2!