30/05/2026
Not everyone likes the heatwave, but the elderflowers in my area have certainly been! Always best picked when fully open, creamy-white, and fragrant on warm, dry, sunny days, it was the perfect time to harvest some to start the process of making a little elderflower vodka😊
Of course, safety first, so if ever you are not sure of your plant identification, don't try this at home! If, however, you are confident in identifying your elderflowers, making a little elderflower vodka is easy. Collect a small bag full of freshly picked elderflowers, then leave to rest on some kitchen paper for 30 minutes or so, to allow any little bugs to crawl off. Get your sterile, clean jar with an airtight lid from the cupboard, and take off the lid. Next, start to cut and massage all of the elderflowers from the many tiny green stalks. You can either do this straight into the jar or onto some clean kitchen paper first, and then gently tip into the jar.
Once you have a good half of the jar filled with the elderflowers, start to gradually pour in the vodka. Give the jar a gentle shake every so often to dislodge any bubbles and fill right up to the top of the jar. Finally, screw the lid onto the jar and store it to 'brew' for the next 2-4 weeks, giving the jar a gentle shake at least once a week.
Once the 'brew' time is up, use a muslin cloth over a funnel and strain your newly made elderflower vodka into a clean jug. At the end, squeeze out the elderflower-filled muslin cloth so that no goodness or vodka is lost, and then you can decant and pour into a clean bottle. A taste test at this stage can be helpful, as sometimes adding some extra (plain) vodka is required to get it to the desired balance of flavour. That's it, pour into a glass, add your favourite soft drink mixer, sit back and enjoy😁
{It goes without saying, of course, always drink alcohol responsibly, and in moderation!}
Best wishes🌺