26/08/2026
Eating a healthy, varied diet, based on the principles of the Eatwell Guide, could help reduce your risk of developing certain cancers. Try to:
• Eat at least five portions of fruit and vegetables a day
• Base meals on potatoes, bread, rice, pasta or other starchy carbohydrates
• Include some dairy or dairy alternatives
• Have some beans, pulses, fish, eggs, meat and other proteins.
• Choose unsaturated oils and spreads
• Foods or drinks high in fat, salt and sugars should be eaten less often in small amounts
• Drink 6 to 8 cups/glasses of fluid a day
Find out more 👉 nutrition.org.uk/health-conditions/cancer