03/06/2026
I love a Lasange, thus sounds delicious 😋
🤩Recipe of the Week 🤩
I think is sounds delicious 😋 let me know if you try it.
🤩Chicken burrito lasagne🤩
With its layers of tender chicken, rich sauce and Mexican-inspired flavours, this lasagne’s nacho average dinner!
🤩Ingredients 🤩
⭐️1 cal cooking spray
⭐️1 large onion, thinly sliced
⭐️1 red pepper and 1 yellow pepper, deseeded and thinly sliced
⭐️2 tsp smoked paprika
⭐️1 tsp mild chilli powder
⭐️1 tsp garlic powder
⭐️½ tsp dried mixed herbs
⭐️400g carton passata
⭐️400g can black beans, drained and rinsed
⭐️4 cooked skinless and boneless chicken breasts, shredded
⭐️600g fat-free natural cottage cheese
⭐️80g reduced-fat mature Cheddar, grated
⭐️60g Red Leicester, grated
⭐️12 dried lasagne sheets
⭐️Mixed salad, to serve
🤩Method 🤩
⭐️Preheat your oven to 190°C/fan 170°C/gas 5.
⭐️Spray a large non-stick frying pan with 1 cal cooking spray and put it over a medium heat. Fry the onion and peppers for 4-5 minutes, until soft. Add the spices and herbs and cook for a further minute.
⭐️Tip in the passata, beans and chicken and simmer for 10 minutes.
⭐️Mix together half the cottage cheese, half the Cheddar and half the Red Leicester.
⭐️In a baking dish, layer up your lasagne: start with half the chicken mixture, then half the lasagne sheets, and half the cottage cheese mixture. Repeat, finishing with the remaining cottage cheese mixture. Sprinkle evenly with the remaining grated cheeses.
⭐️Bake for 20-25 minutes, until cooked through and the cheese is bubbling. Serve with the salad.
6 Swips per serving
50 minutes
Serves 4
Deduct 3 Swips if using cheddar reduced fat/light as half a Healthy Extra calcium choice.
Deduct 3 Swips if using red leicester as half a Healthy Extra calcium choice.
