Plantfood Atelier

22/03/2025

was incredible. I believe it’s my new favorite Plantbased restaurant on the planet 🌍

I had to try their version of - one of my absolutely favorite dishes- it was made Mallows with the use of rhubarb, a little spicy - it hit the spot.
There was no way I was going to skip made of two of my faves - artichokes and nopales / cactus !
The croquettes were 10/10 delicious yet melt in your mouth light . And then .. the choice of dessert made difficult with options like chocolate MISO tart, and pistachio sponge … I had to go for the vegan creme brûlée - it exceeded expectation and was my favorite part of lunch.

Can’t wait to go back 🥰

I haven’t had a steady home base for a while now .. so no kitchen or time for chef content - I thought I’d share some gems from travel .. ❤️

Do you remember when there were no vegan restaurants at all? I’m still so impressed by what we’ve done with the world ;)

07/02/2025

As much as I thrive off of fresh fruit for breaky - the brief transition to European winter has got me cooking oats - something I haven’t done as routine since college ( cheap and filling ) . My oatmeal always has bananas cooked into it for natural sweetness and surprise in texture + peanut butter because I don’t believe in oats without it - this one, adorned with gojis, raw chocolate shavings and coconut to foreshadow my trip back home 🌴

03/02/2025

IMPORTANT INFO IN CAPTION! 🍋 🍊
Squeezing oranges and lemons everyday here in Croatia and keeping my immune system strong in winter before I’m blessed with sun & humidity being back home in Bali after almost 2 years away.

You know what this means! Catering is back 💙 our old restaurant page is now if you want to look back 💙

📞 DM or Email me for event bookings and stay tuned for a very special one off VINNYS WARUNG POP UP in June - we are still looking for the perfect venue so feel free to send through ideas and offers - can’t wait to reunite with our loyal customers and cook up vegan organic goodness.

I am also offering consulting and menu development services as well as food, product and content photography. I don’t have that much space so I do encourage you to contact me immediately to set up dates 🍃🍃 📸

Thank you for sticking around while I survived some truly difficult times and took the time I needed to come back home 🍃 🏡

Lots of love , Vinny x
x .atelier

01/01/2024

Thoughts on coffee?

15/12/2023

My most recent plantbased adventure - the Vegan blue cheese served as appetiser was probably the best I’ve ever tasted. 🍽️
I miss the plant kitchen! 🌱

08/01/2023

This lovely indulgent drink was one of the first things I ever tried at my absolute favourite , it’s your choice of an iced drink - pictured is matcha - I’d go for the iced coffee 🧡, with vanilla ice cream and whipped cream - all vegan and absolutely divine ! The infamous drink is called THE BOMB! 💣 🍦

Love you SAYURI .

📸 .atelier

05/01/2023

01/01/2023

Have you heard of the magical detoxifying NONI fruit ? Gut Health Expert & Cleanse facilitator] offers Noni Essence - a potent noni concentrate you can dilute with water for an all healing potion - the benefits of noni are too many to list - head over to Gut Health Expert & Cleanse facilitator] page to read more about it !

Photos & styling

07/12/2022

No better place to brunch 🥂
Check out my fave vegan spots in Bali ✍️- link in bio!

05/12/2022

Pâté with butter

22/11/2022

A splash of Color to liven up your daily empanada 💖
Email us at [email protected] for help with menu development, plating and more ! 💖💖