05/06/2026
30 different plants a week sounds like a lot, doesn’t it?
But it isn’t about eating mountains of kale or completely changing your diet overnight. It is about variety.
Fruit, vegetables, herbs, spices, nuts, seeds, legumes and wholegrains all count. That means your cinnamon, pumpkin seeds, mixed leaves, blueberries, lentils, cumin, garlic and oats are all helping to feed different beneficial bacteria in your gut.
And why does that matter?
Because a more diverse gut microbiome is linked with better digestion, immune health, inflammation control, mood, hormone balance and blood sugar regulation.
This is one of the first little challenges I often set my clients.
Just to notice what plants are already on your plate, then gently add a few more.
Small, stackable, sustainable. That is where the magic happens.
Could you count your plants this week and see where you land?
New blog is up now: https://www.kateslatter.com/post/eating-30-different-plants-a-week