Anna Mazaika

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28/08/2026

My breakfast is super fatty, here is why

25/08/2026

Which one are you?

20/08/2026

Has your milk kefir ever over-fermented and separated? Don’t throw it away! 🥛👀

This is just one of the practical tips we cover in our Cultured Dairy class .

You’ll learn how to make and care for milk kefir, yoghurt, cultured butter and simple homemade cheeses, troubleshoot common problems, and understand what’s actually happening during dairy fermentation.

There will be plenty of tasting too! 😋

🫙 Hands-on, practical and beginner-friendly.

👉 Link in bio for class details & booking.





13/08/2026

I know that larticipants at my classes have questions and loads!
Why, then, they don't join a free support group?
Puzzles me.

Does anyone know?

10/08/2026

Behind the scenes prep for 3 hours fermentation class for

To book such classes, follow the link in bio and give yourself or a friend this life changing experience

28/07/2026

Amazing garden centre in North West London in Little Venice area
and delicious fresh food at their cafe

03/07/2026

What to do with them beets then?

Use them to make it houmous, of course! It will be probiotic.
A dip, that is a perfect combo of cooling and GUT friendly features, for those football match evenings!

Waiting for the professional ayurvedic accessment of Samalie



29/06/2026

Few nuances when fermenting at high temperatures


29/06/2026

REMINDER: ferment something

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