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Amine Recipes, London (2026)

18/10/2025

Honey-Glazed Puff Pastry Roll with Walnuts & Cinnamon

Buttery crisp outside, gooey cinnamon-walnut filling inside — the ultimate cozy bake.

🧾 INGREDIENTS

🥐 Pastry & Filling

1 sheet puff pastry, thawed

1/2 cup chopped walnuts

3 tbsp honey

1.5 tsp cinnamon

1 tbsp brown sugar

1 tbsp butter, melted

Pinch of salt

14/10/2025

Chocolate Cream puff 🍫🤤

13/10/2025

🍫🥥 Here's the recipe for Chocolate & Coconut Truffle Cake — a sweet treat with soft cake layers and creamy coconut filling 😍

⸻

🧁 Ingredients

For the cake:
• 2 cups flour
• 1 cup cocoa
• 2 teaspoons baking powder
• 1½ teaspoons baking soda
• 1½ cups granulated sugar
• 1 cup buttermilk (or 1 cup milk + 1 teaspoon lemon juice/vinegar)
• ¾ cup vegetable oil
• 3 large eggs
• 2 teaspoons vanilla extract

For the Truffle Cream:
• 200 g dark chocolate
• 200 ml cream
• ½ cup grated coconut
• 2 tablespoons butter

For the topping:
• Shredded coconut
• Chocolate chips or ganache (optional)

⸻

👩‍🍳 Preparation

1️⃣ Prepare the cake
1. Preheat the oven to 175°C. Grease two 22–24 cm round cake pans and line the bottoms with parchment paper.
2. In a large bowl, mix the flour, cocoa, baking powder, baking soda, and sugar.
3. In a separate bowl, whisk together the buttermilk, oil, eggs, and vanilla, then add the dry ingredients.
4. Mix until you have a smooth batter.
5. Pour the batter evenly into the pans and bake for 30–35 minutes. A toothpick should come out clean.
6. Let the cakes cool.

⸻

2️⃣ Prepare the Truffle Cream
1. Heat the cream, but do not boil.
2. Add the chopped chocolate and stir until melted.
3. Add the butter and coconut, and mix until you get a smooth and thick cream.
4. Let it cool to room temperature.

⸻

3️⃣ Assembly
1. Place the first cake layer on the plate, spread a generous amount of truffle cream on top.
2. Add the second layer and cover the top and sides with the remaining cream.
3. Garnish the top with shredded coconut and optional chocolate chips.

⸻

💡 Tip:
If you let the cake rest in the refrigerator overnight, the cream will set perfectly and the coconut flavor will be more pronounced. 🥥✨

13/10/2025

Strawberry sundae 🍓🤤

13/10/2025

Carrot Cake with Cream Cheese Frosting

Ingredients

For the Cake
• 2 cups (250g) all-purpose flour
• 1½ cups (300g) sugar
• 1 cup (240ml) vegetable oil
• 4 large eggs
• 2 cups (200g) grated carrots
• ½ cup (60g) crushed pineapple, drained (optional for extra moisture)
• 1 tsp baking soda
• 1½ tsp baking powder
• 1½ tsp ground cinnamon
• ½ tsp nutmeg
• ½ tsp salt
• 1 tsp vanilla extract
• ½ cup (60g) chopped walnuts or pecans (optional)

For the Cream Cheese Frosting
• 225g (8 oz) cream cheese, softened
• ½ cup (115g) unsalted butter, softened
• 2½ cups (300g) powdered sugar
• 1 tsp vanilla extract

Instructions

In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
Add oil, eggs, and vanilla extract, then mix until smooth.
Fold in grated carrots and pineapple until evenly combined.
Add chopped nuts if using.
Divide batter evenly between two greased and lined 8-inch (20cm) round pans.
Bake at 170°C (340°F) for 30–35 minutes or until a skewer inserted in the center comes out clean.
Cool completely before frosting.

For the frosting, beat cream cheese and butter together until creamy.
Add powdered sugar gradually, then mix in vanilla extract until smooth and fluffy.

To assemble, place one cake layer on a plate, spread frosting on top, then place the second layer and cover the top and sides with the remaining frosting.
Decorate with chopped nuts or a sprinkle of cinnamon if desired.

13/10/2025

Greek Chicken Wraps with Tzatziki Sauce

Ingredients:

1 lb (450 g) boneless, skinless chicken breasts, cut into strips

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon ground cumin

½ teaspoon smoked paprika

Juice of 1 lemon

Salt & black pepper, to taste

4 large pita breads or flatbreads

1 cup (150 g) cherry tomatoes, halved

1 cucumber, diced

½ small red onion, thinly sliced

½ cup (75 g) Kalamata olives, pitted and halved

½ cup (75 g) feta cheese, crumbled

For the Tzatziki Sauce:

1 cup (240 g) Greek yogurt

½ cucumber, grated and squeezed dry

2 cloves garlic, minced

1 tablespoon lemon juice

1 tablespoon olive oil

1 tablespoon fresh dill, chopped

Salt & black pepper, to taste

Directions:

In a bowl, combine olive oil, garlic, oregano, cumin, paprika, lemon juice, salt, and pepper. Toss chicken strips in the marinade and let sit for at least 15 minutes (or up to overnight).

Heat a skillet or grill pan over medium-high heat. Cook chicken for 5–6 minutes per side until golden brown and fully cooked.

In another bowl, mix Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, dill, salt, and pepper to make tzatziki sauce.

Warm pita breads, then fill each with chicken, tomatoes, cucumber, onion, olives, and feta. Drizzle generously with tzatziki.

Wrap and serve immediately.

Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Kcal: ~400 per wrap
Servings: 4

12/10/2025

Chocolate Forest Cake

Ingredients

For the Chocolate Sponge Cake:

1 ½ cups all-purpose flour

1 ½ tsp baking powder

¼ cup unsweetened cocoa powder

½ tsp salt

½ cup unsalted butter, room temperature

1 cup granulated sugar

3 large eggs

1 tsp vanilla extract

½ cup whole milk

For the Cherry Filling:

2 cups fresh or frozen cherries, pitted

½ cup granulated sugar

1 tbsp cornstarch

2 tbsp water

1 tbsp lemon juice

For the Whipped Cream:

2 cups heavy cream

¼ cup powdered sugar

1 tsp vanilla extract

For Decoration:

Dark chocolate curls

Instructions:

Prepare the Chocolate Sponge Cake:

Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans.

In a bowl, whisk together flour, baking powder, cocoa powder, and salt.

In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla.

Gradually add the flour mixture, alternating with milk, beginning and ending with the flour mixture. Beat until just combined.

Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool completely.

Prepare the Cherry Filling:

In a saucepan, combine cherries and sugar over medium heat. Cook until the cherries release their juices.

In a small bowl, mix cornstarch with water. Add to the cherries and cook until the mixture thickens.

Stir in lemon juice and let the filling cool completely.

Assemble the Cake:

Spread the cherry filling between the cooled cake layers.

Cover the entire cake with whipped cream.

Decorate the Cake:

Top with dark chocolate curls 😍

12/10/2025

☕ Coffee Ice Cream Sundae with Caramel Drizzle
Ingredients

For the Coffee Ice Cream (Homemade Option):

2 cups heavy cream (chilled)

1 cup whole milk

3/4 cup granulated sugar

3 tbsp instant espresso powder (or very strong brewed coffee, cooled)

1 tsp vanilla extract

(Or simply use store-bought coffee ice cream for convenience!)

For the Toppings:

Whipped cream

Fresh strawberries & blueberries

Chocolate chips (mini)

2 Oreo cookies (or any chocolate cookies)

Caramel sauce (store-bought or homemade)

For Garnish:

Extra coffee beans (optional, for decoration)

Instructions
Step 1 – Make the Coffee Ice Cream (if homemade)

In a saucepan, whisk together milk, sugar, and espresso powder until dissolved.

Remove from heat and stir in heavy cream and vanilla.

Chill mixture in the fridge for at least 2 hours.

Pour into an ice cream maker and churn according to manufacturer’s instructions. Freeze until firm.

Step 2 – Assemble the Sundae

Place a few sliced strawberries and blueberries at the bottom of a sundae glass.

Add 2–3 scoops of coffee ice cream on top.

Insert Oreo cookies at the sides for crunch.

Top generously with whipped cream.

Sprinkle mini chocolate chips over the whipped cream.

Step 3 – Drizzle & Serve

Drizzle warm caramel sauce over the whipped cream (let it drip down for effect!).

Garnish with fresh berries around the glass.

Serve immediately with a long spoon.

🍴 Serving Suggestion

Pair this sundae with a hot espresso shot for a “café-style affogato twist.” Perfect for coffee lovers who also crave a sweet dessert!

12/10/2025

❄️ Cranberry & Brie Snowflake Puff ✨

Melted Brie meets tart cranberry in this festive masterpiece! 🧀🍒❄️
Like the sparkle of a snowy evening, this pull-apart pastry melts on the tongue and warms the heart.

🧾 INGREDIENTS

🍞 Pastry

2 sheets puff pastry (thawed)

1 egg (for egg wash)

🧀 Filling

200g Brie cheese, sliced

150g cranberry sauce (whole berry or homemade)

1 tsp fresh rosemary, chopped (optional)

✨ Golden and glossy, this pastry is buttery soft with bubbling Brie and sticky cranberry that peeks through every bite.

🔢 INSTRUCTIONS

Preheat oven to 200°C (400°F).

Roll out the puff pastry sheets into two equal circles using a plate as a guide.

Place one circle on a baking sheet lined with parchment paper.

Spread cranberry sauce evenly over the circle, leaving 1cm border.

Lay slices of Brie over the cranberry, slightly overlapping.

Sprinkle chopped rosemary if using.

Place the second pastry circle on top, press edges gently to seal.

Set a small glass in the center and cut the pastry into 16 spokes.

Twist each piece twice outward to form a snowflake.

Brush with egg wash all over for shine.

Bake for 20–25 minutes, until deep golden and puffed. 🔥

Cool 5 minutes before serving warm and gooey.

🕒 Prep time: 15 mins
🔥 Cook time: 25 mins
🍽️ Servings: 6–8
🎯 Difficulty: Easy

💛 Why You’ll Love It

The creamy, buttery Brie with sweet-tart cranberry is pure holiday magic

It’s festive, beautiful, and irresistibly shareable

12/10/2025

Maple Bacon Grilled Pork Chop with Dijon Mustard Cream

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