03/05/2024
4 Reasons To Start Your Meal With Vegetables:
1. They Supply Enzymes, Stimulate Bile and Digestive Enzymes
Vegetables, especially raw ones, contain natural enzymes, which are substances that help break down foods into smaller particles so that our bodies can utilise these nutrients.
Vegetables also stimulate the release of digestive enzymes from the pancreas and bile from the gallbladder, which are essential for breaking down the foods that follow.
When food is properly digested, it prevents digestive discomfort and enables the body to effectively absorb nutrients and repair tissues.
2. Help Increase Stomach Acid
Vegetables naturally help increase the production of stomach acid which is essential for proper digestion and absorption of nutrients like protein, iron, zinc, and B12.
Low stomach acid is much more common and is confused with high stomach acid and eating plenty of vegetables can significantly improve the issue over time.
*If you experience bloating, burping, belching, or have a heavy feeling after eating meat, or, contrary to what might be expected, indigestion and heartburn, there is a high chance that you may have low stomach acid. Chronic infections and low iron, as well as other nutrient deficiencies that donโt improve despite efforts, are also common indicators of low stomach acid.
3. They Help Maintain Normal Blood Glucose
By eating vegetables first, especially those high in fibre, the absorption of sugars from foods that follow is slowed down. This can lead to a more gradual increase in blood sugar levels, which is beneficial for metabolic health, weight loss and reversing PCOS, inflammation, insulin resistance, type 2 diabetes, non-alcoholic liver disease (NALD), atherosclerosis, high LDL cholesterol, gout, and other conditions.
4. Ensuring Sufficient Vegetable Intake
Starting your meal with vegetables is a strategic method to guarantee their incorporation into your daily diet. If you start your meal with other foods on your plate other than veggies, like meat, fish, pasta, potatoes, rice, you won't be interested in vegetables that much anymore and are not likely to reach your adequate intake of vegetables.
This is very important, especially when you are just getting into a habit of eating healthier. In all of the food diaries of clients who come to their first consultation, I see this problem: people are not eating enough vegetables and are having too many carbohydrate, fat-rich, ultra-processed foods.
Vegetables are such a foundational component of healthy nutrition, we all need them regardless of our health goals.
Drop me a comment if you'd like me to write a short post about when reducing or even excluding vegetables from your diet can be a therapeutic protocol to help you with certain health problems. ๐