10/09/2026
Real food for real families. Burger Mac & Cheese for last nights tea!
Serves 4
1 healthy calcium choice plus 1 SWIP per portion for Tomato Ketchup
Ingredients
300g dry macaroni
600g 5% lean mince
2 tubs cathedral city lighter spreadable
200ml water
4 mozzarella slices
1 onion
120g pickles
60g tomato ketchup
20g American yellow mustard - I use French's American Yellow Mustard, it is FREE
1 tsp garlic powder
1 tsp smoked paprika
Salt & Pepper
Method
Cook the macaroni until al dente.
Brown the mince, add the chopped onion, garlic powder, paprika, salt and pepper.
Lower the heat, stir in the spreadable cream cheese and water until smooth.
Mix in the tomato sauce, mustard and pickles.
Add in the cooked macaroni and stir together.
Add into oven proof dish, top with the mozzarella slices.
Bake for 20mins.
