Food Fit For Felix

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Food Fit For Felix A journey of real food, Jamie Oliver's Food Revolution and culinary adventures with my younglings. Food Writer, Consultant, Dad, Cook, FoodRev Ambassador.

I became an Ambassador for Jamie Oliver's Food Revolution in 2014. This prompted me to finally start writing about the wonderful world of food, and my love of the culinary arts. 6 years ago when my son Felix was born, I decided to write a book, 'Food Fit For Felix'... Who'd have thought that children are so time consuming. This blog is my documentation of the adventures that we take on our culinary journey, pursuing Real Food and helping others to grow their understanding and appreciation of healthy, balanced nutrition.

18/10/2026

Love cooking for friends.
17/10/2026

Love cooking for friends.

Pickling quail eggs before the ladies stop laying for their winter rest.
17/10/2026

Pickling quail eggs before the ladies stop laying for their winter rest.

That Friday feeling.
16/10/2026

That Friday feeling.

14/10/2026
Just add gravy.
13/10/2026

Just add gravy.

Check this out - a completely white quail egg.
08/10/2026

Check this out - a completely white quail egg.

Might have overdone it with the squid in the Vietnamese salad…
07/10/2026

Might have overdone it with the squid in the Vietnamese salad…

A reminder not to take things too seriously.
06/10/2026

A reminder not to take things too seriously.

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Oxford

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