11/06/2026
This week in the Pantry we have been busy hosting garden flower workshops and cooking your supper!
On Tuesday we welcomed a floristry group through the doors. Coffee and cake was a must then we managed to dodge the showers whilst wandering around the Walled Garden. Back to the Pantry we headed to do some hand died bouquets and ofcourse enjoyed a two course vibrant lunch after all the hard work.
I always love watching everyone get into their creative flow whilst they all create completely unique masterpieces!
The end of the week was made up of cooking for the weekly menu and taste testing this week’s chicken and greenhouse grown broccoli bake!
Next week’s menu is now live so don’t forget to get your order in by Monday ⭐️