School of Classical Chinese Herbalism

School of Classical Chinese Herbalism Post-graduate courses for acupuncture and Chinese herbal practitioners

I have just been thinking about spring herbs, and am reminded of the use of fresh dandelion leaves to control blood suga...
25/02/2023

I have just been thinking about spring herbs, and am reminded of the use of fresh dandelion leaves to control blood sugar.

Well, the snowdrops have already heralded the start of spring and I am always relieved when new signs of life start to arise. There is such mayhem going on on our gorgeous planet that I keep my fingers crossed every year. What a delight it is to watch the spring for another year.

It's spring, and our Jing Fang Family is expanding - it is an exciting process to be growing a JIng Fang Classical Chine...
21/02/2023

It's spring, and our Jing Fang Family is expanding - it is an exciting process to be growing a JIng Fang Classical Chinese Herbalism School. What a privilege to work with these amazing people and with these incredible plants that help us be well.

The snowdrops are here! I can well and truly feel the super-strong energy of wood rising in myself right now, and want to shout out loud and burst forth. And when we harness that energy, connecting together with each other, what a powerful opportunity we have to create something amazing. I can feel....

Today is Chinese New Year, the year of the Water Rabbit. Even though it seems this year should be calmer than the water ...
22/01/2023

Today is Chinese New Year, the year of the Water Rabbit. Even though it seems this year should be calmer than the water tiger year we have just experienced, astrologers tell us there are constellations that predict huge changes. We shall see. I am working on this: whatever it brings, I welcome it!

Wow, Chinese New Year is early this year! 22nd January. We have moved from the Year of the Water Tiger into the Year of the Water Rabbit. Speaking as a Water Tiger myself, I have just experienced the most incredible year. Two amazing things have happened. The first is that our Jing Fang school (Scho...

Here in the heart of winter, we are thinking about herbs to warm and nourish us at this time of year.
06/01/2023

Here in the heart of winter, we are thinking about herbs to warm and nourish us at this time of year.

So here we are mired in the heart of winter. The shortest day has gone past, and another Christmas celebration has been and gone, but the sun does not seem yet to be coming back. So what about warming herbs, to warm and nourish us at this time of year? In winter we can think about

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