28/08/2026
1. Use well-peeled black-eyed beans.
2. Blend the beans until very smooth.
3. Add water gradually, don’t make the batter too watery.
4. Add fresh onion.
5. Use fresh pepper for a nice kick.
6. Use chicken or beef stock instead of plain water.
7. Whisk the batter well with a whisk or electric hand mixer to make the moi moi light and fluffy.
8. Add boiled eggs, smoked fish, mackerel, prawns, or corned beef for extra flavour.
9. Steam at a steady medium heat rather than boiling aggressively.
10. Keep the steaming pot covered so the moi moi cooks evenly.
11. Make sure the steaming water doesn’t dry out.
12. Don’t overcook, it can make the moi moi dry and firm.
13. Let it rest for a few minutes after steaming before serving.
14. Serve hot with pap, custard, bread, rice, or fried plantain.
