16/08/2026
Creamy Cheesy Garlic Beans🌿
{high fibre, super satisfying}
Ingredients:
-3 garlic cloves
-250ml veggie stock
-1 can of haricot beans
-1 courgette
-2 cups peas
-1tbsp cold pressed rapeseed oil
-large handful of grated mature cheddar cheese
-1/2 cup nutritional yeast
-salt & pepper
Start by frying the garlic cloves and beans together in a pan in the oil. After a few minutes, add in the sliced courgette, haricot beans and peas to the pan, cooking on a low heat for 5 minutes.
Then add the vegetable stock, place a lid on the pan and simmer it for 10 minutes. Then add your grated cheese and nutritional yeast, give it a good old stir and cook on a low heat until the mixture has become thick and creamy.
Serve on sourdough, on a jacket potato or as is for a delicious lunch/dinner option✨
