20/09/2026
πΏ Nettle Seed Nourish Bites
Who knew something growing wild in the hedgerows could become such a delicious little snack? π±
These no-bake nettle seed bites combine naturally sweet Medjool dates, walnuts, oats, cacao, h**p seeds and freshly gathered nettle seeds. Chocolatey, nutty, nourishing and incredibly simple to make.
You'll need:
πΏ 1 cup Medjool dates, pre-soaked and drained
πΏ Β½ cup rolled oats
πΏ Β½ cup walnuts
πΏ 1 tbsp cacao powder
πΏ 1 tbsp h**p seeds
πΏ 1β2 tbsp dried nettle seeds, plus extra for coating
πΏ Pinch of cinnamon
πΏ Pinch of sea salt
πΏ Approx. 3 tbsp water, added gradually if needed
Method:
Pre-soak the dates until softened, then drain well.
Add the dates, oats and walnuts to a food processor and pulse. Add the cacao, h**p seeds, nettle seeds, cinnamon and sea salt. Blend again, adding a little water at a time only if needed, until you have a sticky mixture that holds together.
Roll into balls, sprinkle or roll in extra dried nettle seeds, then refrigerate until firm. That's it. π±
Nettle seeds have traditionally been enjoyed as a nourishing seasonal food, and contemporary herbalists sometimes describe them as restorative or adaptogenic. They also contain protein, fatty acids and naturally occurring plant compounds.
A very simple way to turn part of the autumn wild harvest into something rather delicious. π
Forage responsibly: correctly identify your nettles, harvest from clean and abundant areas, take only what you need and always leave plenty for wildlife and regeneration. πΏ