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BooChaCha | The Kombucha Engineer

🤤 Let’s MAKE perfect Kombucha
👀 Seen on BBC One with Chef Ramsay
⭐️ 5⭐️ rated by you
👩‍🍳 Kombucha Starter Kits, Easy Recipes & Workshops

Hi friend, you made it 🥂Comment METHOD and I’ll send you the link to get started with your easy homemade kombucha 🤗 ...
05/10/2026

Hi friend, you made it 🥂

Comment METHOD and I’ll send you the link to get started with your easy homemade kombucha 🤗

13/09/2026

If homemade kombucha ch*****ne is gunna be your Christmas 26 party trick then we better get moving!

These mini bottles also make the cutest homemade gifts!

We need:

💥 bottles at room temp for 8-12 weeks
💥 PLASTIC LIDS VERY IMPORTANT
💥 delicious LIVE homemade kombucha

Comment MINI if you want time link to these mini bottles with selection of reusable lids!

Save this one for your next batch 🧡

10/09/2026

Bloat busting chia seed & homemade kombucha mason jar metal straw tappedy tap tap on glass elixir recipe 😅

Save this one!

1. Boil kettle and leave for 15 mins

2. Add 2 teaspoons of chia seeds to heat proof jar

3. Fill about one quarter with water from kettle and stir

4. Add 5 whole cloves, a few whole hibiscus flowers and some grated ginger to a jug and add 600 ml of water from kettle

5. Leave both to soak for 10 mins

6. Once infused, you can strain herbal mixture and add to chia seed jar

7. Top off with 150 ml fresh homemade kombucha (comment KOMBUCHA if you need help with that part)

8. And enjoy warm or chill in fridge / pour over ice to have cold

Let me know if you try it! 🧡

There are 3 tips between you and your first perfect batch of homemade kombucha 👩‍🍳
09/09/2026

There are 3 tips between you and your first perfect batch of homemade kombucha 👩‍🍳

08/09/2026

There’s one tool you can use to guarantee your homemade kombucha is always delicious! 👩‍🍳

But it can seem much more complicated than it needs to be 👀

I’ve pinned the answer in the comments, let me know if you got it right! 🤓

02/09/2026

Are you spending your cash on real kombucha?

Here’s how to find out in 4 easy steps! Save this one!👇🏻

Step 1: pour 3 centimetres of your fave kombucha into a clean glass

Step 2: put a piece of kitchen roll over the top of the glass and seal with an elastic band / hair scrunchy

Step 3: leave at room temp for 7 ish days

Step 4: see if it’s grown a SCOBY layer

If it grows a SCOBY then that is GREAT! It’s a live, authentic kombucha, and very much worth your 💰 🥳

If there is nothing growing, or you get mould, then I’d be willing to bet a complete kombucha starter kit on the fact that’s a pasteurised / heavily filtered / inauthentic kombucha, and you may aswell drink a lemonade! 😭

Your growing SCOBY should look slimy, white, sort of like clingfilm, NEVER fluffy, powdery or blueish 💁‍♀️

Who’s trying this out? 👀

Send this to someone who buys too much kombucha from the store 🤗

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