「薑黃」是一種薑科植物,在中國及印度文化中被廣泛的應用,尤其是中國人用來養命、養性和治病,以及在印度的飲食(咖哩)與傳統醫學。其 活性成份薑黃素(Curcumin)使薑黃呈現黃色
薑黃素可以改善肝功能、修復肝臟細胞,幫助肝臟解毒(如解酒精等)、解宿醉、 它對肝臟有益,能刺激膽汁的生產,並分解油脂,及清熱排毒.
- 具抗氧化功能,可延緩老化
- 捕捉自由基,減少疾病威脅
- 降低膽固醇
- 腸胃保健功效
Helmig's Curcumin can prevent Diseases by Virus, keep Liver Function Healthy, reduce Mouth Inflammation, lower Blood Cholesterol. Taken over time, an improvement in the health of patients are not
iceable and beneficial to smokers and drinkers. Besides, these substances are known to be effective against common illness such as itches and bowel discomforts. Curcuma Xanthorrhiza Roxb, a medicinal plant, has been shown to exert diverse physiological functions. Either the fresh rhizomes or a decoction of the dried and sliced rhizomes of Curcuma Xanthorrhiza (Curcumin) has been used to encourage bile secretion, to treat liver diseases, as febrifuge, as a cholagogue, as lactagogues, for skin diseases, as anti-pyretic, to eliminate cramps, for inflammation of the rectum, for bloody diarrhoea, for dysentery, for stomach disorders caused by cold, for children's fever, for flatulence, for haemorrholds, as carminative, as anti-constipation and as a tonic. Curcumin has the ability for anti-viral, anti inflammation, antibacterial and antioxidant. Its use in western medicine is based on a clearer understanding of its properties and utilization.