Anne Maries Eating

Anne Maries Eating Hi my name is Anne Marie. Welcome to my page. Real food-real budget-real life
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This page is for anyone that is interested in easy family meals, budget friendly ideas, quick and simple recipes, meal plans and shopping list.

12/08/2026

Part 10/10 of my favourite summer lunches-What’s everyone’s favourite lunch?

🍯🧇Chicken and waffles with crispy bacon and maple syrup🧇🍯
📋Ingredients📋
For the waffles
two eggs
100 g of self raising flour
1 teaspoon of bicarb soda
150 mils of light milk
For the chicken -
Two chicken legs split into four pieces 1 tablespoon of Cajun or fajita seasoning
1 teaspoon of paprika
1 teaspoon of garlic granules
One pack of Panko breadcrumbs
50 mils of butter milk and 50 g of fine cornmeal
Served with Bacon and maple syrup
📽️method📽️
1. mix all the ingredients together for the batter and put into the fridge for at least 30 minutes or until bubbles have formed
2. mix the dry ingredients together for the The chicken and entry separate bowls put the flour mixture Panko breadcrumbs and the egg and bottom make mixture together
3. ���dip the chicken pieces into the flour mixture first then the egg and then the breadcrumbs you can repeat this again if you want more coating
4. ���Cook the chicken in the oven covered in fry light for at least 30 minutes
5. ���make the waffles in the waffle maker and serve everything together with crispy bacon and maple syrup on top
🧇🧇🧇🧇🧇🧇🧇🧇🧇🧇🧇🧇🧇🧇🧇🧇

10/08/2026

No 9/10 -My Favourite summer lunches 🥧🥧Brunch pie 🥧

🥰Why eat out for brunch when you can make this beast of a pie and feed ur entire family with little effort and not spend a fortune
I burned it a small bit but it still tasted great
I basically put everything you would have in a full Irish in layers in the pie🥰

📋Ingredients📋
Black and white pudding
Sausages
Bacon medallions
Mushrooms
Spinach
Eggs
Tomatoes
And finally hash browns
And covered with baked beans instead ( pure heaven)
📽️method📽️
I cooked everything beforehand and layered into the pastry case and covered. I egg washed it and baked it for 45 mins until golden brown ( I left it in longer by mistake
45 mins is more then enough)

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23/07/2026

🥰No 8/10 of my favourite summer🥰

What’s everyone’s favourite lunch???

🥧Creamy Garlic Chicken and Vegetable Pie 🥧

This dish is favourite in our house for lunch or dinnertime, it uses up left overs from the fridge and frezzer and only takes a few mins to make up, with no fuss at all, even the homemade shortcrust pastry⁉️
📋Ingredients💾
Shortcrust pastry ( I used homemade but you can easily buy it )
2 leftover chicken breasts or thighs (shredded)
1 red pepper (sliced)
1/2 onion (sliced)
4 mushrooms ( sliced)
100g of frozen vegetables
3 cloves of garlic ( grated)
1 tsp Italian seasoning
Cornflour ( to thicken )
225g of low fat cream cheese / crème fresh
Salt and pepper
2 chicken stock pots ( made up to 500mls of boiling
water )
📽️method📽️
1. ���Fry off all veg for a few mins with the garlic and add the seasoning and stock
2. ���Add the chicken and cook for 15 mins
3. ���Add the cornflour and simmer for a few mins until thickened.
4. ���Leave to cool for a few mins before adding the cream cheese or crème fraise
5. ���In a round spring form tin add the pastry, mould it to the tin. Please back in the fridge to keep really cool until neded.
6. ���Add the crème fraise / cream cheese to the vegetables. pour it into the pastry case and top with more pastry to cover.
7. ���Seal and egg wash. Cook at 180 for 30 mins or until golden brown

Come back tomorrow for part nine🥰
🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧

22/07/2026

🥰No 7/10 of my favourite summer🥰

🥪Spiedi🥪
What is Spiedi you might ask!? Well Spiedies are a regional American grilled meat dish and sandwich originating from the Binghamton area of Upstate New York, featuring cubed meat marinated in a tangy vinegar-and-herb
blend, cooked on skewers, and served simply in a roll with cheese it’s pure heaven 🥰🥰🥰🥰🥰🥰🥰
📋Ingredients📋
For the marinade -
2lb of chicken thighs (boneless and skinless and cut into cubes)
1 tsp of dried basil
1 tsp of dried oregano
2 tsps of dried mint
3 cloves of garlic (1 used lazy garlic 1tsp - 1 clove)
3 Tbsp of olive oil
Zest and juice of 1 lemon
2 Tbsp of white w**e vinegar
Swiss cheese
Salt and pepper
Skewers
Promise rolls ( or any soft bun)
a
📽️method📽️
1. Put the chicken thighs into a bowl and mix together with all the ingredients needed for the marinade cover and refrigerate for at least 30 minutes preferably overnight
2. When the chicken is marinated skewer onto I wooden or metal Skewers (if using wooden skewers steep them in water first or else they will burn in the oven)
3. Put the skewers on a baking tray and cook at 200 for
15 minutes turning over halfway through
4. Just before they finish cooking put the cheese on top and grill for a few minutes I served mine with stirfried onions and red peppers in a toasted roll.

🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪

21/07/2026

🥰No 6/10 of my favourite summer lunch recipes🥰
⁉️What’s your favourite way to eat chicken wings?⁉️

🇨🇳Chinese Chicken wings Two ways🇨🇳
➡️Crispy sesame ginger garlic and lime chicken wings and
➡️barbecue chicken wings
For the crispy wings-Panko breadcrumbs
1 kg of wings
1 fresh lime ( zested and juiced)
1 fresh lemon (zested and juiced)
1 tsp of sesame oil
1/2 tsp of garlic and ginger (minced)
Itsp chinese five spice
1 tbsp of light soya sauce
1 tsp of sesame seeds
2 eggs(beaten)
40g of flour
Method -
1. ���in a bowl mix the wings with the juice of the lime and lemon the sesame oil ginger and garlic the Chinese five spice then add the soya sauce mix together cover and marinade for at least one hour preferably overnight
2. ���When the marinating is finished bake in an oven for 30 minutes until nearly done
3. ���The crispy coating Three bowls one for flour one for eggs and the other for the breadcrumbs that are mixed with the Best of the lemon and lime plus the sesame seeds
4. ���Start with adding the wings to the flour then the egg and the breadcrumbs. You can repeat this process again if you want.
5. ���Bake in an air fryer in batches until crispy and then serve
For the bbq wings-
This was the simpler recipe of the two, all I done was bake the wings in the oven for 40 mins and serve with crucial bbq sauce
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

17/07/2026

🔥Day 5/ 10 of my Favourite Summer
Lunchs 🔥

🍳🥭Spice bag vegetarian omelette roll with a mango salsa🥭🍳

🥭For the salsa -🥭
1 Mango (finely chopped)
1 Red onion (finely chopped)
1 chilli (finely chopped)
Fresh coriander (roughly chopped)
1 Lime (juiced)
1/2 red pepper (finely chopped)

🍳For the omelette🍳
8 Eggs
Baby Potatoes (par boiled and quartered)
1/2 red and yellow Pepper (cut into chunks)
1 whole Onion (quartered)
Bunch of Spring onions ( cut into two inch pieces)
Any spice bag seasoning (I used salt n pepper seasoning)
Light soya sauce
4 cloves of Garlic (crushed)
Rocket and lime to serve 40g of light grated cheese
📽️method📽️
1. ���Mix all the ingredients for the salad in a bowl and set aside
2. ���Place the potatoes on a baking sheet and spray with and seasoning and bake in an oven at 200° for 20 minutes (or until golden brown)
3. ���Mix all the vegetables in a frying panwith the seasoning and stir fry until cooked then set aside to cool
4. ���Beat 8 eggs with salt and pepper in a bowl Pour out onto a flat baking sheet And Bake in the oven for five minutes then pour 20 g of the cheese on top and bake until fully cooked
5. ���Take out of the oven and put all the cooked veg and notatoes onton dentv roll it over with the remaining cHeese ontop and bake until golden brown
6. Serve with the Mango salsa and fresh rocket

🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

16/07/2026

✨🍕NO 4/ 10 my favourite summer lunches 🍕✨

🥰🍕BBQ Mini Angus Steak Pizzas🍕🥰

Had some rib-eye steaks in the frezzer I bought a few months back to use up and didn’t fancy a normal steak and chips
This meat was abit pricey but brilliant quality and tasted like a dream. I came up with this super simple and fast lunch, that is perfect for a quick lunch.
Let me know in the comments what’s your favourite lunch??⬇️⬇️⬇️

👩‍🌾Serves 2
👨‍🍳Cooking time 20 mins
💶Cost PP - €8

📋ingredients📋
2 tortilla wraps
2 tbsp of BBQ sauce ( I used Heinz)
2 rib eye steaks (I used the deluxe range in @ Lidl
1 clove of garlic (sliced)
Mushrooms, roasted red peppers and red onions (sliced)
Fresh spinach
1 ball of mozzarella
Oil
📽️Method📽️
1. Cook the steak to your liking, I cooked mine for 2 1/2 minutes per side and rested for for this will make it medium rare. It was cooked in oil with half the garlic and any juices in the pan or left in there to use for the vegetables
2. Meanwhile stir fry the vegetables in The juices of the steak with some of the garlic and set aside
3. Leah the total wrap first with the barbecue sauce then the cooked vegetables and break up the mozzarella ball and places on top of the vegetables grill for a few minutes until the cheese is melted
4. When it is ready slice the steak and place on top of the tortilla. I served mine with a very simple tomato salad

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15/07/2026

🥪Day 3/ 10 of my Favourite lunches🥪

As summer is well and here lunch would be my biggest and most favourite meal of the day. I love the colours and the variety available.

❤️Anne-Maries Club Sandwich with salsa Mayo and a fried egg❤️

📋ingredients📋
3 slices of low calorie brown bread
I used
2 fried eggs
2 slice of ham
2 slices of chicken
4 slices of tomatoes
Red onion (sliced)
1 roasted red pepper (cut in half)
4 slices of Swiss cheese or emmental
Rocket
1 tbsp of shop bought salsa
2 tbsp of light Mayo
Far Method
1. ���Take two slices of the brown bread and toast one side
2. ���Flip them over and layer your tomatoes onions cheese peppers ham and chicken return to the grill and heat.
3. ���Meanwhile fry your eggs until they’re hard it will be too
4. ���Mix your salsa and me all together and set aside
5. ���On your third slice of bread which will be in the middle of the sandwich on both sides spread some of the salsa
6. Mayo
7. ���When you have finished heating up the sandwich take it out of the grill then on each side add some rocket and a fried eggs and then please third slice of bread between both
8. ���Pile together to make a three layer sandwich and hold on please with some wooden skewers are two picks and serve
I served mine with some extra salsa Mayo, plain salsa on the side and a packet of with cornichons
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14/07/2026

No 2/10 of my favourite summer lunches
🥗🍗Honey and Mustard Chicken with Summer vegetables 🥗🍗

📋Ingredients📋
8 chicken thighs (skinless)
Mix summer veg (I used tomatoes, peppers, baby Potatoes halved, courgette, cabbage, peas, french beans and radishes) all roughly chopped
2 tbsp of honey
2 tbsp of whole grain mustard
Zest and juice of a lemon
Tbsp of olive oil

📽️Method📽️

1. mix the honey, mustard, lemon zest and juice and olive oil together in a bowl and cover all over the chicken.
2. Place the chicken on a baking tray, cover with tinfoil and bake for 30 mins at 200c
3. Place the veg except the peas cabbage and french beans on another baking try and bake also in the same over for 30 mins
4. When the chicken is cooked drain the juice and mix it with the roasted veg
5. Boil the green veg for 5 mins in abit of stock and serve everything together on a platter.

What’s your favourite summer lunch??

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13/07/2026

🥬🥗Spicy chickpea and kale
Caesar salad🥗🥬
Had a lot of leftovers today in the fridge and decided to make a super quick salad to use them up. It’s take 10 mins to perpare and cook and can last up to three days covered in the fridge.
Leftover chicken breast (shredded)
Cooked bacon bits
Croutons
Kale and mixed lettuce leaves
Grated fresh Parmesan
Spicy chickpeas
1400g of chickpeas (washed, and dried)
Frylight
2 tbsp of cal cal buffalo chipotle seasoning
2 tsp ground coriander
2 tsp cumin
Pepper
Method
1. Place the chickpeas on a lined baking tray and spray with Frylight.
2. Mix the spice’s together in a bowl and scatter all over the chickpeas.
3. Bake at 200 for 5-7 mins.
4. In a bowl mix the rest of the ingredients together with the dressing and serve.
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