07/04/2021
Young children are being taught how to taste and assess olive oil in Italy and Spain. The hope is that they will cultivate a taste for excellence in olive oil early in life, as well as encourage their parents to buy quality extra virgin olive oil.
Maria Paolo Gabusi from O'live & Italy wrote an article called 'Teach Kids to Have Better Adults' 😁which sums up her belief in the potential power of children for the future of evoo (see my Dublin Gastronomy Symposium paper on my website under 'publications', link in bio)
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