15/04/2015
Add color to your herb garden by planting flowering plants with your herbs. They not only look beautiful but also act as a distraction to pests, bugs and butterflies (like the cabbage butterfly) that can harm your crops.
Some edible flowers petals can be used in salads and as garnish.
All blossoms from the allium family (leeks, chives, garlic, garlic chives flowers),
Borage blossoms are a lovely blue hue and taste like cucumber,
Clover flowers are sweet with a hint of licorice,
Calendula / marigold, basil flowers, carnations, Chamomile, Chervil, Chrysanthemum petals, Jasmine, Lavender, Rose, Sunflower and the list goes on...