19/05/2025
At 91, she didn’t retire. She started up.
Meet Pushpa Joshi, lovingly known as Nani—the heart and soul behind Nani’s Nashta, a food venture she began at the remarkable age of 91.
While most people at her age would be content resting and reminiscing about the past, Nani chose a different path. One filled with passion, purpose, and piping-hot snacks.
Here’s her incredible journey:
1. The Roots of Flavor: Born in 1931, Pushpa Joshi spent her life perfecting traditional recipes, cooking for friends, family, and neighbors. Her food wasn’t just delicious—it was comforting, nostalgic, and rooted in culture.
2. A Spark of Encouragement: During the pandemic, her grandson noticed how everyone lit up around her cooking. He had an idea: Why not share Nani’s magic with the world? And that’s how Nani’s Nashta was born—from a kitchen with love and a vision to spread joy.
3. Going Live at 91: With her grandson handling logistics and digital promotion, Nani focused on what she does best—cooking. The venture launched online, offering home-style snacks like theplas, pickles, and laddoos, made by Nani herself.
4. Viral and Vital: The story of a 91-year-old starting a food business quickly caught attention on social media. People were inspired, not just by the food, but by the woman behind it. Orders poured in, media coverage followed, and Nani’s Nashta became a brand.
5. More Than a Business: This isn’t just about food. It’s about showing the world that purpose has no age limit. It’s about legacy, love, and the power of family. Nani became a symbol of late-life reinvention and cultural pride.
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Her story is proof that it’s never too late.
Whether you're 19 or 91, the right time to start is when you believe in what you're doing.
If Nani can launch a successful startup at 91, what’s stopping you?