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07/08/2026

Self-care isn’t a luxury—it’s a lifestyle. ✨ Step into Paradise Wellness and let your glow do the talking. Because you deserve to look and feel your best. 💆‍♀️🌿

06/08/2026

The Art Of Slowing Down Beautifully

05/08/2026

Every dish is a lesson, every meal a masterpiece. ✨

❤️

04/08/2026

The tasting Ceremony by chef

02/08/2026

Swirl & slay

30/07/2026

Chef Vandy joined us for an engaging conversation with Bharat Singhal, Founder of Billi Hu, who shared the journey behind building a brand with passion, resilience, and purpose. Stories, insights, and slices of pie—an evening to rememb

29/07/2026

Glimpes from an evening inspired by the life and learnings of Bharat Singhal “Pies & Personalities” Sipping my favourite Bili Hu Coffee at la croute
What an evening full of great insights into the Indian origin coffee and the way Bharat made his dream come true with sheer hard work and passion

28/07/2026

Luxury isn’t just served—it’s savoured.🤍

27/07/2026

Loved the way chef brought his family traditional dishes to table that are not available anywhere else but at this pop up at Radisson delhi **Chef Vandy’s Review | A Taste of Anatolia 🇹🇷 | Radisson Blu Plaza Delhi Airport**

Anatolia is more than a food festival—it’s a journey through the rich culinary heritage of Türkiye. Curated by 8th Generation Ottoman Chef **Gökhan Eser Kesen**, every dish celebrates authentic flavours, time-honoured techniques, and the warmth of Turkish hospitality. The festival features handcrafted mezze, freshly baked breads, succulent kebabs, slow-cooked lamb, traditional desserts, and immersive live experiences including Turkish coffee and kunafa stations.

From the very first bite, the freshness of the ingredients and the balance of spices stand out. The mezze selection is vibrant, the Adana kebab is beautifully smoky and juicy, and the desserts—especially the baklava and kunafa—deliver the perfect finish with rich textures and just the right sweetness. Every plate reflects authenticity without compromising on elgance

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