Lakanto Kenya

Lakanto Kenya It’s time to with Lakanto! Manage your health to reach physical, emotional and m

12/06/2026

Ingredients:
* 2 Tbsp (3g or 0.11 oz) peppermint, fresh
* 2 Tbsp (24g or 0.85 oz) Classic Lakanto Monk-fruit Sweetener
* 1-½ c (356g or 12.54 oz) water
* ¾ large - 8 1/4" long (210g or 7.41 oz) cucumber, peeled
* 2 lemons (94g or 3.32 oz), raw lemon juice

Method:
1. Roughly dice the cucumber and add to a blender along with the lemon juice, water, mint leaves, and Classic Lakanto Monkfruit Sweetener.
2. Blend together until you have a smooth liquid.
3. Strain the lemonade through a fine cheesecloth or nut milk bag to remove any fibers.
4. Chill, or serve over ice with a slice of lemon and cucumber for decoration.

Protect your health. Switch to Lakanto today.
10/06/2026

Protect your health. Switch to Lakanto today.

Find Lakanto at your nearest store and start building the habit.
08/06/2026

Find Lakanto at your nearest store and start building the habit.

05/06/2026

Ingredients:
* 2 cups almond meal
* 1 cup Lakanto Classic (or Lakanto Golden for a deeper flavour)
* ¾ cup gluten-free white flour
* 4 tbsp cacao powder
* ½ tsp bi-carbonate soda
* ¼ tsp xanthan gum
* Pinch of salt
* ⅓ cup coconut oil
* 1 tsp butterscotch essence
* 2-3 tbsp almond milk (to bind)
* Chocolate replacement (for Lakanto Chocolate Crumb):
* 6 tbsp finely chopped sugar-free dark chocolate, 4 tbsp for mixing, 2 tbsp for topping before baking
* Optional topping (instead of Lakanto Chocolate Top-ping):
* 2 tbsp melted sugar-free dark chocolate

Method:
In a large-size bowl, add all the dry ingredients and 4 tbsp of the chopped chocolate and mix until combined.
2. Add the wet ingredients to the bowl and mix until the mixture forms a soft dough that can be pinched between two fingers and holds together. Add more almond milk if necessary.
3. Carefully roll the dough into a tight log shape and place it in the fridge for 20 minutes to firm up.
4. Once chilled, cut the log into 6-10 mm slices and place them on a baking tray. Sprinkle the remaining chocolate on top if desired.
5. Bake the cookies for 12-18 minutes, or until the edges are crisp.
6. Shorter baking time gives a crisp outside and soft, brownie-like center; longer baking makes them crisp throughout.
7. Enjoy immediately, or store in an airtight container.

Choose Lakanto for the long term.
03/06/2026

Choose Lakanto for the long term.

Make the switch to Lakanto. Available at leading stores now.
01/06/2026

Make the switch to Lakanto. Available at leading stores now.

Call us on 0741773809 to order yours today. Or pick it up at Naivas, Carrefour, Chandarana and online on Jumia.
29/05/2026

Call us on 0741773809 to order yours today. Or pick it up at Naivas, Carrefour, Chandarana and online on Jumia.

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Nairobi

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